Directions
- 1Heat chilli oil in a pan.
- 2Add chopped garlic and white part of spring onions.
- 3Sauté till fragrant.
- 4Add salt, pepper, and water.
- 5Stir in peanut butter until smooth.
- 6Add paneer cubes.
- 7Simmer for 2-3 minutes.
- 8Add oats, stir, and cook till creamy.
- 9Adjust consistency with water if needed.
- 10Garnish with green spring onions and extra chilli oil.
- 11Serve hot!
Ingredients
- 3 garlic cloves, chopped
- 1 tbsp chilli oil
- 1 cup chopped spring onions (white + green)
- Salt
- pepper
- 1 cup water
- 1 tbsp peanut butter
- 150 g paneer, cubed
- 1 cup quick oats
- Extra chilli oil
- spring onion greens
Equipment
pan
Tips
- Balanced
- nourishing
- and far from boring.
- Perfect for lunch or dinner!
- High-protein
- Fiber-rich
- Quick to make
- Totally satisfying
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