Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu
Directions
- 1Cut the beef into small pieces and wash it thoroughly.
- 2Prepare all other ingredients.
- 3In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
- 4Marinate the beef in the masala mixture and keep aside for 15 minutes.
- 5Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
- 6Heat coconut oil in a pan (Here i have used an uruli).
- 7Add coconut bits and fry till light brown in colour.
- 8Then add green chilly and curry leaves.
- 9Saute for 1 minute.
- 10Now add sliced onion.
- 11Sprinkle some salt to saute it quickly.
- 12Saute for 4-5 minutes.
- 13Add cooked beef and mix well.
- 14Add chilly powder, pepper powder, garam masala powder and coriander powder.
- 15Combine well.
- 16Cook on low flame and stir occasionally to prevent it from sticking to the pan.
- 17Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
- 18Serve with rice or tapioca or anything you like.
Ingredients
- 1 kg Beef
- 3 nos. Onion, medium size
- 3 nos. Green chilly
- 3 sprig curry leaves
- 0.5 tbsp Kashmiri chilli powder
- 0.25 tbsp Coriander powder
- 1 tbsp Pepper powder
- 1 tsp Garam masala
- 0.5 cup Coconut oil
- 0.5 cup Coconut bits
- As reqd Salt
- 0.5 tsp Turmeric powder
- 15 cloves Garlic
- 1 piece Ginger, large piece
- 1 tbsp Kashmiri chilli powder
- 1 tbsp Coriander powder
- few curry leaves
- As required Salt
Equipment
pressure cookerpanuruli
Tips
- Marinate the beef in the masala mixture and keep aside for 15 minutes.
- Sprinkle some salt to saute the onion quickly.
- Stir occasionally to prevent it from sticking to the pan.
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