Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Name: Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu
Total time: 65 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Beef; 3 nos. Onion, medium size; 3 nos. Green chilly; 3 sprig curry leaves; 0.5 tbsp Kashmiri chilli powder; 0.25 tbsp Coriander powder; 1 tbsp Pepper powder; 1 tsp Garam masala; 0.5 cup Coconut oil; 0.5 cup Coconut bits; As reqd Salt; 0.5 tsp Turmeric powder; 15 cloves Garlic; 1 piece Ginger, large piece; 1 tbsp Kashmiri chilli powder; 1 tbsp Coriander powder; few curry leaves; As required Salt

1h 5m

Serves 6

https://www.pachakam.com/recipes/beef-varattiyathu-beef-ularthiyathu

Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

https://www.pachakam.com/recipes/beef-varattiyathu-beef-ularthiyathu

1h 5m

Serves 6

Directions

1Cut the beef into small pieces and wash it thoroughly.
2Prepare all other ingredients.
3In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
4Marinate the beef in the masala mixture and keep aside for 15 minutes.
5Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
6Heat coconut oil in a pan (Here i have used an uruli).
7Add coconut bits and fry till light brown in colour.
8Then add green chilly and curry leaves.
9Saute for 1 minute.
10Now add sliced onion.
11Sprinkle some salt to saute it quickly.
12Saute for 4-5 minutes.
13Add cooked beef and mix well.
14Add chilly powder, pepper powder, garam masala powder and coriander powder.
15Combine well.
16Cook on low flame and stir occasionally to prevent it from sticking to the pan.
17Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
18Serve with rice or tapioca or anything you like.

Ingredients

1 kg Beef
3 nos. Onion, medium size
3 nos. Green chilly
3 sprig curry leaves
0.5 tbsp Kashmiri chilli powder
0.25 tbsp Coriander powder
1 tbsp Pepper powder
1 tsp Garam masala
0.5 cup Coconut oil
0.5 cup Coconut bits
As reqd Salt
0.5 tsp Turmeric powder
15 cloves Garlic
1 piece Ginger, large piece
1 tbsp Kashmiri chilli powder
1 tbsp Coriander powder
few curry leaves
As required Salt

Equipment

pressure cookerpanuruli

Tips

Marinate the beef in the masala mixture and keep aside for 15 minutes.
Sprinkle some salt to saute the onion quickly.
Stir occasionally to prevent it from sticking to the pan.

Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

Directions

Ingredients

Equipment

Tips

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