Kalyana Veetile Beef Varattiyathu | Beef Ularthiyathu

65 mins
Serves 6
https://www.pachakam.com/recipes/beef-varattiyathu-beef-ularthiyathu

Directions

  1. 1Cut the beef into small pieces and wash it thoroughly.
  2. 2Cut the beef into small pieces and wash it thoroughly.
  3. 3Cut the beef into small pieces and wash it thoroughly.
  4. 4Prepare all other ingredients.
  5. 5Prepare all other ingredients.
  6. 6Prepare all other ingredients.
  7. 7In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
  8. 8In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
  9. 9In a pressure cooker add cleaned beef, kashmiri chilly powder, turmeric powder, coriander powder, crushed ginger garlic, curry leaves and salt as required.
  10. 10Marinate the beef in the masala mixture and keep aside for 15 minutes.
  11. 11Marinate the beef in the masala mixture and keep aside for 15 minutes.
  12. 12Marinate the beef in the masala mixture and keep aside for 15 minutes.
  13. 13Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
  14. 14Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
  15. 15Pressure cook the marinated beef with 1 cup of water for about 20 to 30 minutes or according to the texture of the meat on medium-low flame.
  16. 16Heat coconut oil in a pan (Here i have used an uruli).
  17. 17Heat coconut oil in a pan (Here i have used an uruli).
  18. 18Heat coconut oil in a pan (Here i have used an uruli).
  19. 19Add coconut bits and fry till light brown in colour.
  20. 20Add coconut bits and fry till light brown in colour.
  21. 21Add coconut bits and fry till light brown in colour.
  22. 22Then add green chilly and curry leaves.
  23. 23Then add green chilly and curry leaves.
  24. 24Then add green chilly and curry leaves.
  25. 25Saute for 1 minute.
  26. 26Saute for 1 minute.
  27. 27Saute for 1 minute.
  28. 28Now add sliced onion.
  29. 29Now add sliced onion.
  30. 30Now add sliced onion.
  31. 31Sprinkle some salt to saute it quickly.
  32. 32Sprinkle some salt to saute it quickly.
  33. 33Sprinkle some salt to saute it quickly.
  34. 34Saute for 4-5 minutes.
  35. 35Saute for 4-5 minutes.
  36. 36Saute for 4-5 minutes.
  37. 37Add cooked beef and mix well.
  38. 38Add cooked beef and mix well.
  39. 39Add cooked beef and mix well.
  40. 40Add chilly powder, pepper powder, garam masala powder and coriander powder.
  41. 41Add chilly powder, pepper powder, garam masala powder and coriander powder.
  42. 42Add chilly powder, pepper powder, garam masala powder and coriander powder.
  43. 43Combine well.
  44. 44Combine well.
  45. 45Combine well.
  46. 46Cook on low flame and stir occasionally to prevent it from sticking to the pan.
  47. 47Cook on low flame and stir occasionally to prevent it from sticking to the pan.
  48. 48Cook on low flame and stir occasionally to prevent it from sticking to the pan.
  49. 49Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
  50. 50Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
  51. 51Add curry leaves and slow roast until beef becomes dry and dark brown in colour.
  52. 52Serve with rice or tapioca or anything you like.
  53. 53Serve with rice or tapioca or anything you like.
  54. 54Serve with rice or tapioca or anything you like.

Ingredients

  • 1 kg Beef
  • 1 kg Beef
  • 1 kg Beef
  • 3 nos. Onion, medium size
  • 3 nos. Onion, medium size
  • 3 nos. Onion, medium size
  • 3 nos. Green chilly
  • 3 nos. Green chilly
  • 3 nos. Green chilly
  • 3 sprig curry leaves
  • 3 sprig curry leaves
  • 3 sprig curry leaves
  • 0.5 tbsp Kashmiri chilli powder
  • 0.5 tbsp Kashmiri chilli powder
  • 0.5 tbsp Kashmiri chilli powder
  • 0.25 tbsp Coriander powder
  • 0.25 tbsp Coriander powder
  • 0.25 tbsp Coriander powder
  • 1 tbsp Pepper powder
  • 1 tbsp Pepper powder
  • 1 tbsp Pepper powder
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 0.5 cup Coconut oil
  • 0.5 cup Coconut oil
  • 0.5 cup Coconut oil
  • 0.5 cup Coconut bits
  • 0.5 cup Coconut bits
  • 0.5 cup Coconut bits
  • As reqd Salt
  • As reqd Salt
  • As reqd Salt
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 15 cloves Garlic
  • 15 cloves Garlic
  • 15 cloves Garlic
  • 1 piece Ginger, large piece
  • 1 piece Ginger, large piece
  • 1 piece Ginger, large piece
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp Kashmiri chilli powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • few curry leaves
  • few curry leaves
  • few curry leaves
  • As required Salt
  • As required Salt
  • As required Salt

Equipment

pressure cookerpanuruli

Tips

  • Marinate the beef in the masala mixture and keep aside for 15 minutes.
  • Sprinkle some salt to saute the onion quickly.
  • Stir occasionally to prevent it from sticking to the pan.