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Bharwa Bhindi

Serves 1
youtube.com

Bharwa Bhindi

youtube.com
Serves 1

Directions

  1. 1Nicely wash and dry the Bhindi (ladyfinger).
  2. 2Cut the front and back portions of the bhindi and slit them in the center.
  3. 3Take 3 tbsp of besan in a hot pan.
  4. 4Roast the besan until it turns aromatic.
  5. 5Transfer the roasted besan to a plate.
  6. 6Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
  7. 7Mix all the ingredients well to form a masala.
  8. 8Take small portions of the masala and fill them into the slit bhindis.
  9. 9Heat mustard oil in a pan.
  10. 10Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
  11. 11Add the stuffed Bhindi and roast on one side.
  12. 12Now flip the bhindi and roast on the other side.
  13. 13Cover and cook for another 5 minutes.
  14. 14Serve with rice/roti/paratha and enjoy!

Ingredients

  • 250 gram Bhindi (ladyfinger)
  • 3 tbsp Besan
  • 0.5 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Salt
  • Fennel powder
  • 1 tsp Amchur powder
  • 1 tbsp Mustard oil
  • Mustard oil
  • 1 tsp Cumin seeds
  • 1 pinch Heeng

Equipment

pan

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