Serves 1
Directions
- 1Nicely wash and dry the Bhindi (ladyfinger).
- 2Cut the front and back portions of the bhindi and slit them in the center.
- 3Take 3 tbsp of besan in a hot pan.
- 4Roast the besan until it turns aromatic.
- 5Transfer the roasted besan to a plate.
- 6Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
- 7Mix all the ingredients well to form a masala.
- 8Take small portions of the masala and fill them into the slit bhindis.
- 9Heat mustard oil in a pan.
- 10Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
- 11Add the stuffed Bhindi and roast on one side.
- 12Now flip the bhindi and roast on the other side.
- 13Cover and cook for another 5 minutes.
- 14Serve with rice/roti/paratha and enjoy!
Ingredients
- 250 gram Bhindi (ladyfinger)
- 3 tbsp Besan
- 0.5 tsp Turmeric
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Salt
- Fennel powder
- 1 tsp Amchur powder
- 1 tbsp Mustard oil
- Mustard oil
- 1 tsp Cumin seeds
- 1 pinch Heeng
Equipment
pan
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