Bharwa Bhindi

Serves 1
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Directions

  1. 1Nicely wash and dry the Bhindi (ladyfinger).
  2. 2Nicely wash and dry the Bhindi (ladyfinger).
  3. 3Nicely wash and dry the Bhindi (ladyfinger).
  4. 4Cut the front and back portions of the bhindi and slit them in the center.
  5. 5Cut the front and back portions of the bhindi and slit them in the center.
  6. 6Cut the front and back portions of the bhindi and slit them in the center.
  7. 7Take 3 tbsp of besan in a hot pan.
  8. 8Take 3 tbsp of besan in a hot pan.
  9. 9Take 3 tbsp of besan in a hot pan.
  10. 10Roast the besan until it turns aromatic.
  11. 11Roast the besan until it turns aromatic.
  12. 12Roast the besan until it turns aromatic.
  13. 13Transfer the roasted besan to a plate.
  14. 14Transfer the roasted besan to a plate.
  15. 15Transfer the roasted besan to a plate.
  16. 16Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
  17. 17Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
  18. 18Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
  19. 19Mix all the ingredients well to form a masala.
  20. 20Mix all the ingredients well to form a masala.
  21. 21Mix all the ingredients well to form a masala.
  22. 22Take small portions of the masala and fill them into the slit bhindis.
  23. 23Take small portions of the masala and fill them into the slit bhindis.
  24. 24Take small portions of the masala and fill them into the slit bhindis.
  25. 25Heat mustard oil in a pan.
  26. 26Heat mustard oil in a pan.
  27. 27Heat mustard oil in a pan.
  28. 28Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
  29. 29Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
  30. 30Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
  31. 31Add the stuffed Bhindi and roast on one side.
  32. 32Add the stuffed Bhindi and roast on one side.
  33. 33Add the stuffed Bhindi and roast on one side.
  34. 34Now flip the bhindi and roast on the other side.
  35. 35Now flip the bhindi and roast on the other side.
  36. 36Now flip the bhindi and roast on the other side.
  37. 37Cover and cook for another 5 minutes.
  38. 38Cover and cook for another 5 minutes.
  39. 39Cover and cook for another 5 minutes.
  40. 40Serve with rice/roti/paratha and enjoy!
  41. 41Serve with rice/roti/paratha and enjoy!
  42. 42Serve with rice/roti/paratha and enjoy!

Ingredients

  • 250 gram Bhindi (ladyfinger)
  • 250 gram Bhindi (ladyfinger)
  • 250 gram Bhindi (ladyfinger)
  • 3 tbsp Besan
  • 3 tbsp Besan
  • 3 tbsp Besan
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • Fennel powder
  • Fennel powder
  • Fennel powder
  • 1 tsp Amchur powder
  • 1 tsp Amchur powder
  • 1 tsp Amchur powder
  • 1 tbsp Mustard oil
  • 1 tbsp Mustard oil
  • 1 tbsp Mustard oil
  • Mustard oil
  • Mustard oil
  • Mustard oil
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 pinch Heeng
  • 1 pinch Heeng
  • 1 pinch Heeng

Equipment

pan