Maggi Noodle Masala Tastemaker
Serves 1
Directions
- 1Roast the dry spices and ingredients together.
- 2Add the powders and remaining ingredients to the roasted mix.
- 3Blend the mixture for 4-5 seconds.
Ingredients
- 1/2 cup coriander seed
- 1 tbsp cumin seed
- 1 tsp fennel seed
- 1/2 tsp fenugreek seed
- 40 whole black pepper corn
- 1/2 inch dry ginger
- 5 whole clove
- 1 whole black cardamom
- 3 whole green cardamom
- 10 whole peanut
- 2 inch cinnamon
- 3 whole bay leaf
- 1 tbsp kashmiri red chilli powder
- 1 tbsp turmeric powder
- 1 tsp dry mango powder
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 2 tbsp cornflour
- 1.5 tbsp whole wheat flour
- 1 tsp sugar
- 1 tbsp ajinomoto msg
- 2 tsp salt
- 1 tbsp dry parsley (optional)
Tips
- You can substitute 1/2 inch dry ginger with 1/2 tsp ginger powder.
- You can use 2 big size bay leaves instead of 3-4 small ones.
- Store the finished mix in an airtight container for up to 6 months.
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