Serves 1
Directions
- 1Add mutton to the pressure cooker.
- 2Add ginger, garlic, turmeric powder, plain chili powder, Kashmiri chili powder, coriander powder, fennel seeds powder, and tomato.
- 3Add rock salt and mix well.
- 4Close the lid of the pressure cooker.
- 5Cook for 5 whistles.
- 6Open the lid of the pressure cooker.
- 7Heat coconut oil in a pan.
- 8Add green chilies and chopped onion to the pan.
- 9Add sliced coconut and curry leaves.
- 10Add pepper and cook.
- 11Add the cooked mutton to the pan and mix well.
- 12Cook for 5 minutes with the lid on.
- 13Cook for another 5 minutes on low flame with the lid on.
- 14Add curry leaves and green chilies.
- 15Serve the mutton dry fry on a banana leaf.
Ingredients
- 0.5 kg Mutton
- Ginger
- Garlic
- 0.5 tsp Turmeric powder
- 1 tsp Plain Chilli powder
- 1 tsp Kashmiri Chilli powder
- 1 tbs Coriander powder
- 1 tsp Fennel seeds powder
- 2 Tomato
- Rock salt
- 0.25 cup Coconut oil
- 3 Green chillies
- 2 Chopped onion
- 0.25 cup Sliced Coconut
- Curry leaves
- 0.5 tsp Pepper
Equipment
Pressure cookerFrying pan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup