Mutton curry

Serves 1
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Directions

  1. 1Add mutton to the pressure cooker.
  2. 2Add ginger, garlic, turmeric powder, plain chili powder, Kashmiri chili powder, coriander powder, fennel seeds powder, and tomato.
  3. 3Add rock salt and mix well.
  4. 4Close the lid of the pressure cooker.
  5. 5Cook for 5 whistles.
  6. 6Open the lid of the pressure cooker.
  7. 7Heat coconut oil in a pan.
  8. 8Add green chilies and chopped onion to the pan.
  9. 9Add sliced coconut and curry leaves.
  10. 10Add pepper and cook.
  11. 11Add the cooked mutton to the pan and mix well.
  12. 12Cook for 5 minutes with the lid on.
  13. 13Cook for another 5 minutes on low flame with the lid on.
  14. 14Add curry leaves and green chilies.
  15. 15Serve the mutton dry fry on a banana leaf.

Ingredients

  • 0.5 kg Mutton
  • Ginger
  • Garlic
  • 0.5 tsp Turmeric powder
  • 1 tsp Plain Chilli powder
  • 1 tsp Kashmiri Chilli powder
  • 1 tbs Coriander powder
  • 1 tsp Fennel seeds powder
  • 2 Tomato
  • Rock salt
  • 0.25 cup Coconut oil
  • 3 Green chillies
  • 2 Chopped onion
  • 0.25 cup Sliced Coconut
  • Curry leaves
  • 0.5 tsp Pepper

Equipment

Pressure cookerFrying pan