Afghani green chicken

Serves 1
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Directions

  1. 1Fry onion slices in a pan until golden brown, then remove.
  2. 2Fry onion slices in a pan until golden brown, then remove.
  3. 3Fry onion slices in a pan until golden brown, then remove.
  4. 4Add ginger garlic paste to the same pan and fry.
  5. 5Add ginger garlic paste to the same pan and fry.
  6. 6Add ginger garlic paste to the same pan and fry.
  7. 7Add boneless chicken pieces to the pan and cook.
  8. 8Add boneless chicken pieces to the pan and cook.
  9. 9Add boneless chicken pieces to the pan and cook.
  10. 10Season with salt, coriander powder, and garam masala powder.
  11. 11Season with salt, coriander powder, and garam masala powder.
  12. 12Season with salt, coriander powder, and garam masala powder.
  13. 13Combine the fried onion, yogurt, fresh chili, and fresh coriander in a blender.
  14. 14Combine the fried onion, yogurt, fresh chili, and fresh coriander in a blender.
  15. 15Combine the fried onion, yogurt, fresh chili, and fresh coriander in a blender.
  16. 16Blend until a smooth green paste is formed.
  17. 17Blend until a smooth green paste is formed.
  18. 18Blend until a smooth green paste is formed.
  19. 19Pour the green paste over the chicken in the pan.
  20. 20Pour the green paste over the chicken in the pan.
  21. 21Pour the green paste over the chicken in the pan.
  22. 22Cover and cook until the chicken is tender and the sauce thickens.
  23. 23Cover and cook until the chicken is tender and the sauce thickens.
  24. 24Cover and cook until the chicken is tender and the sauce thickens.
  25. 25Stir in melted butter and cream.
  26. 26Stir in melted butter and cream.
  27. 27Stir in melted butter and cream.
  28. 28Garnish with fresh chili and dry fenugreek.
  29. 29Garnish with fresh chili and dry fenugreek.
  30. 30Garnish with fresh chili and dry fenugreek.

Ingredients

  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tbls ginger garlic paste
  • 1 tbls ginger garlic paste
  • 1 tbls ginger garlic paste
  • 0.5 kg boneless chicken
  • 0.5 kg boneless chicken
  • 0.5 kg boneless chicken
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbls coriander powder
  • 1 tbls coriander powder
  • 1 tbls coriander powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • fresh chili
  • fresh chili
  • fresh chili
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • 3 tbls melted butter
  • 3 tbls melted butter
  • 3 tbls melted butter
  • 1 tbls cream
  • 1 tbls cream
  • 1 tbls cream
  • fresh chilli
  • fresh chilli
  • fresh chilli
  • dry fenugreek
  • dry fenugreek
  • dry fenugreek

Equipment

pantongsspatulablenderlid