Serves 1
Directions
- 1Fry onion slices in a pan until golden brown, then remove.
- 2Add ginger garlic paste to the same pan and fry.
- 3Add boneless chicken pieces to the pan and cook.
- 4Season with salt, coriander powder, and garam masala powder.
- 5Combine the fried onion, yogurt, fresh chili, and fresh coriander in a blender.
- 6Blend until a smooth green paste is formed.
- 7Pour the green paste over the chicken in the pan.
- 8Cover and cook until the chicken is tender and the sauce thickens.
- 9Stir in melted butter and cream.
- 10Garnish with fresh chili and dry fenugreek.
Ingredients
- 1 medium onion
- 1 tbls ginger garlic paste
- 0.5 kg boneless chicken
- to taste salt
- 1 tbls coriander powder
- 0.5 tsp garam masala powder
- 1 cup yogurt
- fresh chili
- fresh coriander
- 3 tbls melted butter
- 1 tbls cream
- fresh chilli
- dry fenugreek
Equipment
pantongsspatulablenderlid
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