Directions
- 1Place the bread slices in a bowl and add water to soak them.
- 2Drain the water from the bread and squeeze out excess moisture.
- 3Crack 3 eggs into the bowl with the bread.
- 4Separate the yolks from the egg whites and set yolks aside.
- 5Add chopped capsicum, green chili, onion, and coriander leaves to the bread and egg white mixture.
- 6Add a pinch of salt to the mixture.
- 7Mix all ingredients well until combined.
- 8Heat cooking oil in a pan.
- 9Spoon portions of the mixture into the pan, forming small patties, and make an indentation in the center of each.
- 10Place an egg yolk into the indentation of each patty.
- 11Add a pinch of salt over the egg yolks.
- 12Cover and cook for 2-3 minutes.
- 13Flip the patties and fry for another 2-3 minutes until golden brown.
- 14Serve the delicious breakfast immediately.
Ingredients
- 4 slices Bread
- 1 cup Water
- 3 Eggs
- 0.5 cup Capsicum
- 0.25 cup Green chili
- 0.5 cup Onion
- 0.25 cup Coriander leaves
- 1 pinch Salt
- 2 tablespoons Cooking Oil
Equipment
bowlpanspatula
Tips
- Serve hot for best taste.
- Adjust spices to your preference.
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