Moringa Soup
Directions
- 1Cut the drumsticks into small pieces.
- 2Cut the drumsticks into small pieces.
- 3Cut the drumsticks into small pieces.
- 4Add the drumsticks to a pressure cooker.
- 5Add the drumsticks to a pressure cooker.
- 6Add the drumsticks to a pressure cooker.
- 7Add the chopped tomatoes to the pressure cooker.
- 8Add the chopped tomatoes to the pressure cooker.
- 9Add the chopped tomatoes to the pressure cooker.
- 10Add the ginger and salt to the pressure cooker.
- 11Add the ginger and salt to the pressure cooker.
- 12Add the ginger and salt to the pressure cooker.
- 13Add water to the pressure cooker.
- 14Add water to the pressure cooker.
- 15Add water to the pressure cooker.
- 16Pressure cook the mixture for some time.
- 17Pressure cook the mixture for some time.
- 18Pressure cook the mixture for some time.
- 19Strain the mixture using a sieve into a pan.
- 20Strain the mixture using a sieve into a pan.
- 21Strain the mixture using a sieve into a pan.
- 22In a pan, heat ghee and add cumin seeds.
- 23In a pan, heat ghee and add cumin seeds.
- 24In a pan, heat ghee and add cumin seeds.
- 25Add curry leaves and saute for some time.
- 26Add curry leaves and saute for some time.
- 27Add curry leaves and saute for some time.
- 28Add the strained soup to the pan.
- 29Add the strained soup to the pan.
- 30Add the strained soup to the pan.
- 31Mix well and simmer until desired consistency is reached.
- 32Mix well and simmer until desired consistency is reached.
- 33Mix well and simmer until desired consistency is reached.
Ingredients
- 10 drumsticks
- 10 drumsticks
- 10 drumsticks
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup water
- 1 cup water
- 1 cup water
- 1 spoon ghee
- 1 spoon ghee
- 1 spoon ghee
- 1 pinch cumin seeds
- 1 pinch cumin seeds
- 1 pinch cumin seeds
- 1 handful curry leaves
- 1 handful curry leaves
- 1 handful curry leaves
Equipment
knifepressure cookersievepanspoonspatula