Serves 1
Directions
- 1Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
- 2Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
- 3Remove chicken from the skillet and drain the excess fat.
- 4Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
- 5Add rice and chicken broth to the skillet.
- 6Add turmeric and more seasoning.
- 7Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
- 8After about 12-15 minutes, turn the heat off, and let it steam.
- 9Add tuscan cream sauce on top.
Ingredients
- 4 bone in chicken thighs
- avocado oil
- garlic and herb seasoning
- all purpose seasoning
- smoked paprika
- 1 medium yellow onion
- 0.5 red bell pepper
- 0.5 roasted bell pepper
- 4 cloves minced garlic
- 1 Tbsp garlic paste
- 1 tsp Italian herb paste
- 2 cups basmati rice
- 32 oz chicken broth
- ground turmeric
- 2 Tbsp unsalted butter
Equipment
large cast iron skilletthermometer
Tips
- Adding a tuscan cream sauce on top is optional
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