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One Pan Chicken and Rice

Serves 1
youtube.com

One Pan Chicken and Rice

youtube.com
Serves 1

Directions

  1. 1Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
  2. 2Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
  3. 3Remove chicken from the skillet and drain the excess fat.
  4. 4Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
  5. 5Add rice and chicken broth to the skillet.
  6. 6Add turmeric and more seasoning.
  7. 7Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
  8. 8After about 12-15 minutes, turn the heat off, and let it steam.
  9. 9Add tuscan cream sauce on top.

Ingredients

  • 4 bone in chicken thighs
  • avocado oil
  • garlic and herb seasoning
  • all purpose seasoning
  • smoked paprika
  • 1 medium yellow onion
  • 0.5 red bell pepper
  • 0.5 roasted bell pepper
  • 4 cloves minced garlic
  • 1 Tbsp garlic paste
  • 1 tsp Italian herb paste
  • 2 cups basmati rice
  • 32 oz chicken broth
  • ground turmeric
  • 2 Tbsp unsalted butter

Equipment

large cast iron skilletthermometer

Tips

  • Adding a tuscan cream sauce on top is optional

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