One Pan Chicken and Rice

Serves 1
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Directions

  1. 1Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
  2. 2Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
  3. 3Season chicken thighs with avocado oil, garlic and herb seasoning, all purpose seasoning, and smoked paprika.
  4. 4Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
  5. 5Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
  6. 6Sear the chicken thighs in a large cast iron skillet for 5-6 minutes on each side.
  7. 7Remove chicken from the skillet and drain the excess fat.
  8. 8Remove chicken from the skillet and drain the excess fat.
  9. 9Remove chicken from the skillet and drain the excess fat.
  10. 10Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
  11. 11Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
  12. 12Add butter, peppers, onions, diced roasted red pepper, garlic paste, and Italian herb paste to the skillet.
  13. 13Add rice and chicken broth to the skillet.
  14. 14Add rice and chicken broth to the skillet.
  15. 15Add rice and chicken broth to the skillet.
  16. 16Add turmeric and more seasoning.
  17. 17Add turmeric and more seasoning.
  18. 18Add turmeric and more seasoning.
  19. 19Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
  20. 20Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
  21. 21Mix it up, let it come to a boil, then add the chicken back, and put a lid on it.
  22. 22After about 12-15 minutes, turn the heat off, and let it steam.
  23. 23After about 12-15 minutes, turn the heat off, and let it steam.
  24. 24After about 12-15 minutes, turn the heat off, and let it steam.
  25. 25Add tuscan cream sauce on top.
  26. 26Add tuscan cream sauce on top.
  27. 27Add tuscan cream sauce on top.

Ingredients

  • 4 bone in chicken thighs
  • 4 bone in chicken thighs
  • 4 bone in chicken thighs
  • avocado oil
  • avocado oil
  • avocado oil
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • all purpose seasoning
  • all purpose seasoning
  • all purpose seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 roasted bell pepper
  • 0.5 roasted bell pepper
  • 0.5 roasted bell pepper
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 tsp Italian herb paste
  • 1 tsp Italian herb paste
  • 1 tsp Italian herb paste
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 32 oz chicken broth
  • 32 oz chicken broth
  • 32 oz chicken broth
  • ground turmeric
  • ground turmeric
  • ground turmeric
  • 2 Tbsp unsalted butter
  • 2 Tbsp unsalted butter
  • 2 Tbsp unsalted butter

Equipment

large cast iron skilletthermometer

Tips

  • Adding a tuscan cream sauce on top is optional