Serves 1
Directions
- 1Take 8 pieces of chicken drumsticks and make slits in them.
- 2Place the chicken drumsticks in a bowl.
- 3Add curd, salt, red chili powder, garam masala, ginger garlic paste, and oil to the chicken.
- 4Mix everything well to marinate the chicken.
- 5Melt butter in a frying pan.
- 6Place the marinated chicken drumsticks in the hot pan.
- 7Add water to the pan.
- 8Stir the chicken.
- 9Cover the pan with a lid and cook until the chicken is tender and cooked through.
- 10Garnish with fresh coriander leaves.
- 11Stir everything again and serve hot.
Ingredients
- 8 pieces chicken drumsticks
- curd
- salt
- red chili powder
- garam masala
- ginger garlic paste
- oil
- butter
- water
- coriander leaves
Equipment
knifecutting boardbowlspoonfrying panlid
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