Chicken Leg Piece Fry ASMR

Serves 1
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Directions

  1. 1Take 8 pieces of chicken drumsticks and make slits in them.
  2. 2Take 8 pieces of chicken drumsticks and make slits in them.
  3. 3Take 8 pieces of chicken drumsticks and make slits in them.
  4. 4Place the chicken drumsticks in a bowl.
  5. 5Place the chicken drumsticks in a bowl.
  6. 6Place the chicken drumsticks in a bowl.
  7. 7Add curd, salt, red chili powder, garam masala, ginger garlic paste, and oil to the chicken.
  8. 8Add curd, salt, red chili powder, garam masala, ginger garlic paste, and oil to the chicken.
  9. 9Add curd, salt, red chili powder, garam masala, ginger garlic paste, and oil to the chicken.
  10. 10Mix everything well to marinate the chicken.
  11. 11Mix everything well to marinate the chicken.
  12. 12Mix everything well to marinate the chicken.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Place the marinated chicken drumsticks in the hot pan.
  17. 17Place the marinated chicken drumsticks in the hot pan.
  18. 18Place the marinated chicken drumsticks in the hot pan.
  19. 19Add water to the pan.
  20. 20Add water to the pan.
  21. 21Add water to the pan.
  22. 22Stir the chicken.
  23. 23Stir the chicken.
  24. 24Stir the chicken.
  25. 25Cover the pan with a lid and cook until the chicken is tender and cooked through.
  26. 26Cover the pan with a lid and cook until the chicken is tender and cooked through.
  27. 27Cover the pan with a lid and cook until the chicken is tender and cooked through.
  28. 28Garnish with fresh coriander leaves.
  29. 29Garnish with fresh coriander leaves.
  30. 30Garnish with fresh coriander leaves.
  31. 31Stir everything again and serve hot.
  32. 32Stir everything again and serve hot.
  33. 33Stir everything again and serve hot.

Ingredients

  • 8 pieces chicken drumsticks
  • 8 pieces chicken drumsticks
  • 8 pieces chicken drumsticks
  • curd
  • curd
  • curd
  • salt
  • salt
  • salt
  • red chili powder
  • red chili powder
  • red chili powder
  • garam masala
  • garam masala
  • garam masala
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • water
  • water
  • water
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

knifecutting boardbowlspoonfrying panlid