4In a pan, add butter, and once it's melted, add chopped onion and sauté until translucent.
5In a pan, add butter, and once it's melted, add chopped onion and sauté until translucent.
6In a pan, add butter, and once it's melted, add chopped onion and sauté until translucent.
7Add tomato and green chilli and sauté well.
8Add tomato and green chilli and sauté well.
9Add tomato and green chilli and sauté well.
10Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
11Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
12Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
13Add a little water and mix it well.
14Add a little water and mix it well.
15Add a little water and mix it well.
16Add grated hard-boiled egg, coriander leaves and mix everything well.
17Add grated hard-boiled egg, coriander leaves and mix everything well.
18Add grated hard-boiled egg, coriander leaves and mix everything well.
19Transfer the masala into a serving dish.
20Transfer the masala into a serving dish.
21Transfer the masala into a serving dish.
22Add a small cube of butter on top of the masala.
23Add a small cube of butter on top of the masala.
24Add a small cube of butter on top of the masala.
25In an omelet pan, add a small cube of butter, once melted, add one whole egg, salt to taste, degi red chilli powder and coriander leaves and cook as a fried egg.
26In an omelet pan, add a small cube of butter, once melted, add one whole egg, salt to taste, degi red chilli powder and coriander leaves and cook as a fried egg.
27In an omelet pan, add a small cube of butter, once melted, add one whole egg, salt to taste, degi red chilli powder and coriander leaves and cook as a fried egg.
28Serve the fried egg on top of the prepared anda ghotala masala with grated boiled egg.
29Serve the fried egg on top of the prepared anda ghotala masala with grated boiled egg.
30Serve the fried egg on top of the prepared anda ghotala masala with grated boiled egg.
31Serve hot with butter ladi pav.
32Serve hot with butter ladi pav.
33Serve hot with butter ladi pav.
34To make Gadbad Ghotala: In a bowl, add eggs, salt to taste, pav bhaji masala and whisk it well.
35To make Gadbad Ghotala: In a bowl, add eggs, salt to taste, pav bhaji masala and whisk it well.
36To make Gadbad Ghotala: In a bowl, add eggs, salt to taste, pav bhaji masala and whisk it well.
37Add a little water and oil to the egg mixture and mix it well.
38Add a little water and oil to the egg mixture and mix it well.
39Add a little water and oil to the egg mixture and mix it well.
40In a pan, add butter, once melted, add the beaten egg mixture and spread it with a circular motion to coat the surface evenly.
41In a pan, add butter, once melted, add the beaten egg mixture and spread it with a circular motion to coat the surface evenly.
42In a pan, add butter, once melted, add the beaten egg mixture and spread it with a circular motion to coat the surface evenly.
43Once the egg layer is done, add the prepared masala in the center and fold it from all sides.
44Once the egg layer is done, add the prepared masala in the center and fold it from all sides.
45Once the egg layer is done, add the prepared masala in the center and fold it from all sides.
46Flip it again and cook for a minute on an extremely low flame.
47Flip it again and cook for a minute on an extremely low flame.
48Flip it again and cook for a minute on an extremely low flame.
49Seal the Gadbad Ghotala from both sides with egg.
50Seal the Gadbad Ghotala from both sides with egg.
51Seal the Gadbad Ghotala from both sides with egg.
52Transfer it into a serving dish, sprinkle some pav bhaji masala on top with butter.
53Transfer it into a serving dish, sprinkle some pav bhaji masala on top with butter.
54Transfer it into a serving dish, sprinkle some pav bhaji masala on top with butter.
55Garnish with grated egg and coriander leaves and serve hot.
56Garnish with grated egg and coriander leaves and serve hot.
57Garnish with grated egg and coriander leaves and serve hot.
Ingredients
2 medium size Onion, chopped
2 medium size Onion, chopped
2 medium size Onion, chopped
2 medium size Tomato, chopped
2 medium size Tomato, chopped
2 medium size Tomato, chopped
1 Green chilli, chopped
1 Green chilli, chopped
1 Green chilli, chopped
0.25 cup Butter, cubes
0.25 cup Butter, cubes
0.25 cup Butter, cubes
1 tsp Degi red chilli powder
1 tsp Degi red chilli powder
1 tsp Degi red chilli powder
1 tsp Pav Bhaji masala
1 tsp Pav Bhaji masala
1 tsp Pav Bhaji masala
1 tsp Ginger Garlic paste
1 tsp Ginger Garlic paste
1 tsp Ginger Garlic paste
to taste Salt
to taste Salt
to taste Salt
0.25 cup Water
0.25 cup Water
0.25 cup Water
2 Egg, hard boiled, grated
2 Egg, hard boiled, grated
2 Egg, hard boiled, grated
1 tbsp Coriander leaves, chopped
1 tbsp Coriander leaves, chopped
1 tbsp Coriander leaves, chopped
1 small Butter, cube
1 small Butter, cube
1 small Butter, cube
1 Egg
1 Egg
1 Egg
1 pinch Degi red chilli powder
1 pinch Degi red chilli powder
1 pinch Degi red chilli powder
Few Coriander leaves, chopped
Few Coriander leaves, chopped
Few Coriander leaves, chopped
2 Egg, hard boiled, grated
2 Egg, hard boiled, grated
2 Egg, hard boiled, grated
2 Egg
2 Egg
2 Egg
0.5 tsp Pav Bhaji masala
0.5 tsp Pav Bhaji masala
0.5 tsp Pav Bhaji masala
1 tbsp Water
1 tbsp Water
1 tbsp Water
0.25 tsp Oil
0.25 tsp Oil
0.25 tsp Oil
1 small Butter, cube
1 small Butter, cube
1 small Butter, cube
Prepared Masala
Prepared Masala
Prepared Masala
1 small Butter, cubes
1 small Butter, cubes
1 small Butter, cubes
2 Ladi Pav
2 Ladi Pav
2 Ladi Pav
1 Egg, hard boiled, grated
1 Egg, hard boiled, grated
1 Egg, hard boiled, grated
Coriander leaves
Coriander leaves
Coriander leaves
Equipment
PanPav bhaji masherMasherOmelet panBowl
Tips
Do not cook onions north Indian style; they should stew in butter on medium flame.
The pan work (tawa) is crucial for the Mumbai street food experience.
For Gadbad Ghotala, ensure the flame is extremely low to avoid making a papad instead of an omelette.