Directions
- 1Chop some onions and tomatoes and set aside.
- 2In a pan, add butter, and once it's melted, add chopped onion and sauté until translucent.
- 3Add tomato and green chilli and sauté well.
- 4Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
- 5Add a little water and mix it well.
- 6Add grated hard-boiled egg, coriander leaves and mix everything well.
- 7Transfer the masala into a serving dish.
- 8Add a small cube of butter on top of the masala.
- 9In an omelet pan, add a small cube of butter, once melted, add one whole egg, salt to taste, degi red chilli powder and coriander leaves and cook as a fried egg.
- 10Serve the fried egg on top of the prepared anda ghotala masala with grated boiled egg.
- 11Serve hot with butter ladi pav.
- 12To make Gadbad Ghotala: In a bowl, add eggs, salt to taste, pav bhaji masala and whisk it well.
- 13Add a little water and oil to the egg mixture and mix it well.
- 14In a pan, add butter, once melted, add the beaten egg mixture and spread it with a circular motion to coat the surface evenly.
- 15Once the egg layer is done, add the prepared masala in the center and fold it from all sides.
- 16Flip it again and cook for a minute on an extremely low flame.
- 17Seal the Gadbad Ghotala from both sides with egg.
- 18Transfer it into a serving dish, sprinkle some pav bhaji masala on top with butter.
- 19Garnish with grated egg and coriander leaves and serve hot.
Ingredients
- 2 medium size Onion, chopped
- 2 medium size Tomato, chopped
- 1 Green chilli, chopped
- 0.25 cup Butter, cubes
- 1 tsp Degi red chilli powder
- 1 tsp Pav Bhaji masala
- 1 tsp Ginger Garlic paste
- to taste Salt
- 0.25 cup Water
- 2 Egg, hard boiled, grated
- 1 tbsp Coriander leaves, chopped
- 1 small Butter, cube
- 1 Egg
- 1 pinch Degi red chilli powder
- Few Coriander leaves, chopped
- 2 Egg, hard boiled, grated
- 2 Egg
- 0.5 tsp Pav Bhaji masala
- 1 tbsp Water
- 0.25 tsp Oil
- 1 small Butter, cube
- Prepared Masala
- 1 small Butter, cubes
- 2 Ladi Pav
- 1 Egg, hard boiled, grated
- Coriander leaves
Equipment
PanPav bhaji masherMasherOmelet panBowl
Tips
- Do not cook onions north Indian style; they should stew in butter on medium flame.
- The pan work (tawa) is crucial for the Mumbai street food experience.
- For Gadbad Ghotala, ensure the flame is extremely low to avoid making a papad instead of an omelette.
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