Spicy Mango Coconut Curry Noodles

20 mins
Serves 2
https://epikeats.ca/blogs/recipes/spicy-mango-coconut-curry-noodles

Directions

  1. 1Blend the mango and coconut milk until smooth and set aside.
  2. 2Blend the mango and coconut milk until smooth and set aside.
  3. 3Blend the mango and coconut milk until smooth and set aside.
  4. 4Heat olive oil in a saucepan over medium heat.
  5. 5Heat olive oil in a saucepan over medium heat.
  6. 6Heat olive oil in a saucepan over medium heat.
  7. 7Add the onion and cook until soft.
  8. 8Add the onion and cook until soft.
  9. 9Add the onion and cook until soft.
  10. 10Stir in the garlic and ginger and cook for 1 minute until fragrant.
  11. 11Stir in the garlic and ginger and cook for 1 minute until fragrant.
  12. 12Stir in the garlic and ginger and cook for 1 minute until fragrant.
  13. 13Add yellow curry paste and cook for 30–60 seconds to bloom the spices.
  14. 14Add yellow curry paste and cook for 30–60 seconds to bloom the spices.
  15. 15Add yellow curry paste and cook for 30–60 seconds to bloom the spices.
  16. 16Pour in the mango coconut mixture, stir well, and simmer gently for 5–7 minutes.
  17. 17Pour in the mango coconut mixture, stir well, and simmer gently for 5–7 minutes.
  18. 18Pour in the mango coconut mixture, stir well, and simmer gently for 5–7 minutes.
  19. 19Add red and green bell peppers and simmer 3–4 minutes until slightly softened but still vibrant.
  20. 20Add red and green bell peppers and simmer 3–4 minutes until slightly softened but still vibrant.
  21. 21Add red and green bell peppers and simmer 3–4 minutes until slightly softened but still vibrant.
  22. 22In a skillet over medium-high heat, cook the broccolini in olive oil until lightly charred (2–3 minutes).
  23. 23In a skillet over medium-high heat, cook the broccolini in olive oil until lightly charred (2–3 minutes).
  24. 24In a skillet over medium-high heat, cook the broccolini in olive oil until lightly charred (2–3 minutes).
  25. 25Heat a small drizzle of olive oil in a skillet over medium heat.
  26. 26Heat a small drizzle of olive oil in a skillet over medium heat.
  27. 27Heat a small drizzle of olive oil in a skillet over medium heat.
  28. 28Add the noodles and toss 30–60 seconds until warmed through.
  29. 29Add the noodles and toss 30–60 seconds until warmed through.
  30. 30Add the noodles and toss 30–60 seconds until warmed through.
  31. 31Pour mango curry sauce into shallow bowls.
  32. 32Pour mango curry sauce into shallow bowls.
  33. 33Pour mango curry sauce into shallow bowls.
  34. 34Place noodles in the center, top with broccolini, and finish with green onion, Thai chilies, cilantro, sesame seeds, chili oil, and lime wedges.
  35. 35Place noodles in the center, top with broccolini, and finish with green onion, Thai chilies, cilantro, sesame seeds, chili oil, and lime wedges.
  36. 36Place noodles in the center, top with broccolini, and finish with green onion, Thai chilies, cilantro, sesame seeds, chili oil, and lime wedges.

Ingredients

  • 1 pack EPIK Soy Linguine
  • 1 pack EPIK Soy Linguine
  • 1 pack EPIK Soy Linguine
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 bunch broccolini
  • Green onion, sliced
  • Green onion, sliced
  • Green onion, sliced
  • Thai chilies, thinly sliced
  • Thai chilies, thinly sliced
  • Thai chilies, thinly sliced
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Chili oil
  • Chili oil
  • Chili oil
  • Lime wedges
  • Lime wedges
  • Lime wedges
  • Olive oil
  • Olive oil
  • Olive oil
  • 1.5 cups frozen mango
  • 1.5 cups frozen mango
  • 1.5 cups frozen mango
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk
  • 1.5 cups coconut milk
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 small yellow onion, finely diced
  • 0.5 small yellow onion, finely diced
  • 0.5 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 2 tsp fresh ginger, grated
  • 2 tsp fresh ginger, grated
  • 2 tbsps yellow curry paste
  • 2 tbsps yellow curry paste
  • 2 tbsps yellow curry paste
  • 0.5 red bell pepper, cubed
  • 0.5 red bell pepper, cubed
  • 0.5 red bell pepper, cubed
  • 0.5 green bell pepper, cubed
  • 0.5 green bell pepper, cubed
  • 0.5 green bell pepper, cubed

Equipment

saucepanskillet