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Chana Chaat
Serves 1
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Chana Chaat
instagram.com
Serves 1
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Directions
1
Press the boiled Kala Chana with a wooden masher.
2
Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
3
Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
4
Pour a small amount of oil over the spices and Kala Chana.
5
Sprinkle salt over the mixture.
6
Mix all the ingredients thoroughly with a spoon.
7
Air fry the seasoned Kala Chana until crispy.
8
Transfer the air-fried Kala Chana to a serving bowl.
9
Add chopped onions to the bowl.
10
Add chopped tomatoes to the bowl.
11
Add chopped green chilies to the bowl.
12
Garnish with fresh chopped cilantro and a lemon wedge.
13
Serve the Chana Chaat.
Ingredients
Kala Chana (black chickpeas)
red chili powder
cumin powder
turmeric powder
oil
salt
chopped onions
chopped tomatoes
chopped green chilies
chopped cilantro
lemon wedge
Equipment
bowl
air fryer
wooden masher
spoon
Tips
This recipe provides 20g of protein.
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