Chana Chaat

Serves 1
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Directions

  1. 1Press the boiled Kala Chana with a wooden masher.
  2. 2Press the boiled Kala Chana with a wooden masher.
  3. 3Press the boiled Kala Chana with a wooden masher.
  4. 4Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
  5. 5Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
  6. 6Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
  7. 7Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
  8. 8Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
  9. 9Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
  10. 10Pour a small amount of oil over the spices and Kala Chana.
  11. 11Pour a small amount of oil over the spices and Kala Chana.
  12. 12Pour a small amount of oil over the spices and Kala Chana.
  13. 13Sprinkle salt over the mixture.
  14. 14Sprinkle salt over the mixture.
  15. 15Sprinkle salt over the mixture.
  16. 16Mix all the ingredients thoroughly with a spoon.
  17. 17Mix all the ingredients thoroughly with a spoon.
  18. 18Mix all the ingredients thoroughly with a spoon.
  19. 19Air fry the seasoned Kala Chana until crispy.
  20. 20Air fry the seasoned Kala Chana until crispy.
  21. 21Air fry the seasoned Kala Chana until crispy.
  22. 22Transfer the air-fried Kala Chana to a serving bowl.
  23. 23Transfer the air-fried Kala Chana to a serving bowl.
  24. 24Transfer the air-fried Kala Chana to a serving bowl.
  25. 25Add chopped onions to the bowl.
  26. 26Add chopped onions to the bowl.
  27. 27Add chopped onions to the bowl.
  28. 28Add chopped tomatoes to the bowl.
  29. 29Add chopped tomatoes to the bowl.
  30. 30Add chopped tomatoes to the bowl.
  31. 31Add chopped green chilies to the bowl.
  32. 32Add chopped green chilies to the bowl.
  33. 33Add chopped green chilies to the bowl.
  34. 34Garnish with fresh chopped cilantro and a lemon wedge.
  35. 35Garnish with fresh chopped cilantro and a lemon wedge.
  36. 36Garnish with fresh chopped cilantro and a lemon wedge.
  37. 37Serve the Chana Chaat.
  38. 38Serve the Chana Chaat.
  39. 39Serve the Chana Chaat.

Ingredients

  • Kala Chana (black chickpeas)
  • Kala Chana (black chickpeas)
  • Kala Chana (black chickpeas)
  • red chili powder
  • red chili powder
  • red chili powder
  • cumin powder
  • cumin powder
  • cumin powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • chopped onions
  • chopped onions
  • chopped onions
  • chopped tomatoes
  • chopped tomatoes
  • chopped tomatoes
  • chopped green chilies
  • chopped green chilies
  • chopped green chilies
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • lemon wedge
  • lemon wedge
  • lemon wedge

Equipment

bowlair fryerwooden masherspoon

Tips

  • This recipe provides 20g of protein.