Serves 1
Directions
- 1Press the boiled Kala Chana with a wooden masher.
- 2Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
- 3Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
- 4Pour a small amount of oil over the spices and Kala Chana.
- 5Sprinkle salt over the mixture.
- 6Mix all the ingredients thoroughly with a spoon.
- 7Air fry the seasoned Kala Chana until crispy.
- 8Transfer the air-fried Kala Chana to a serving bowl.
- 9Add chopped onions to the bowl.
- 10Add chopped tomatoes to the bowl.
- 11Add chopped green chilies to the bowl.
- 12Garnish with fresh chopped cilantro and a lemon wedge.
- 13Serve the Chana Chaat.
Ingredients
- Kala Chana (black chickpeas)
- red chili powder
- cumin powder
- turmeric powder
- oil
- salt
- chopped onions
- chopped tomatoes
- chopped green chilies
- chopped cilantro
- lemon wedge
Equipment
bowlair fryerwooden masherspoon
Tips
- This recipe provides 20g of protein.
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