Andaluse Saus
Serves 1
Directions
- 1Chop the garlic.
- 2Chop the shallot.
- 3Chop the bell pepper.
- 4Add olive oil to a pan.
- 5Add the chopped shallot to the pan.
- 6Add the chopped garlic to the pan.
- 7Add the chopped bell pepper to the pan.
- 8Cook the ingredients in the pan for a couple of minutes.
- 9Add paprika to the pan.
- 10Add chili powder to the pan.
- 11Add curry powder to the pan.
- 12Add black pepper to the pan.
- 13Add tomato paste to the pan.
- 14Add a dash of water to the pan.
- 15Let the mixture simmer for a few minutes.
- 16Add brown sugar to the mixture and dissolve it.
- 17Add mayonnaise to a bowl.
- 18Add Dijon mustard to the bowl.
- 19Add the cooked mixture to the bowl with mayonnaise and mustard.
- 20Mix all ingredients together until well combined.
Ingredients
- shallot
- garlic
- red bell pepper
- olive oil
- paprika
- chili powder
- curry powder
- black pepper
- tomato paste
- water
- brown sugar
- Belgian mayonnaise
- Dijon mustard
Equipment
knifepanwooden spoonbowl
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