Mix Veg Paneer Paratha
Serves 1
Directions
- 1Crumble the paneer into a large mixing plate or bowl.
- 2Add chopped green chillies, grated ginger, dried fenugreek leaves, and chopped coriander leaves to the crumbled paneer.
- 3Add chopped carrots, beetroot, and green beans to a blender.
- 4Blend the vegetables until finely chopped or pureed.
- 5Add the blended vegetables to the paneer mixture.
- 6Add besan (chickpea flour) and atta (whole wheat flour) to the mixture.
- 7Add cumin seeds, red chili powder, and salt.
- 8Create a well in the center of the flour and add ghee.
- 9Mix all the ingredients thoroughly.
- 10Add water gradually and knead to form a dough.
- 11Knead the dough until it is smooth and well combined.
- 12Take a small portion of the dough and flatten it on a floured rolling board.
- 13Roll out the paratha evenly.
- 14Place the rolled paratha on a hot griddle (tawa).
- 15Cook until lightly browned, then flip.
- 16Apply oil or ghee and cook on both sides until golden brown and cooked through.
- 17Serve the parathas hot, topped with white butter.
Ingredients
- Paneer
- Chopped green chillies
- Grated ginger
- Dried fenugreek leaves
- Chopped coriander leaves
- Chopped carrots
- Chopped beetroot
- Chopped green beans
- Besan (chickpea flour)
- Atta (whole wheat flour)
- Cumin seeds
- Red chili powder
- Salt
- Ghee
- Water
- White butter
Equipment
TrayBowlBlenderGriddle (Tawa)SpatulaRolling boardRolling pin
Tips
- This paratha serves all purposes, whether for school tiffin or hot breakfast with white butter.
- Try this paratha once, and you'll want to make it daily.
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