Serves 1
Directions
- 1Start by sorting fresh veg of choice. Radish is a must for an authentic flavor.
- 2Add soy sauce, a pinch of salt and black pepper.
- 3Let it simmer in water for 15 minutes and your thukpa soup is ready.
- 4Cook the noodles in boiling water, drain and toss them lightly with a little bit of oil to keep them perfectly separate.
- 5For the thukpa chutney, blend in the ingredients as shown.
- 6Place the noodles in a bowl.
- 7Pour the warm soup over the noodles.
- 8Finish off with your favorite toppings.
- 9Serve it alongside spicy thukpa chutney.
Ingredients
- fresh veg of choice
- Radish
- soy sauce
- pinch salt
- black pepper
- water
- noodles
- oil
- ingredients for thukpa chutney
Equipment
bowl
Tips
- Ensure the noodles float gracefully in the soup without turning soggy.
- Toss cooked noodles lightly with a little bit of oil to keep them perfectly separate.
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