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Authentic Tibetan Style Veg Thukpa

Serves 1
youtube.com

Authentic Tibetan Style Veg Thukpa

youtube.com
Serves 1

Directions

  1. 1Start by sorting fresh veg of choice. Radish is a must for an authentic flavor.
  2. 2Add soy sauce, a pinch of salt and black pepper.
  3. 3Let it simmer in water for 15 minutes and your thukpa soup is ready.
  4. 4Cook the noodles in boiling water, drain and toss them lightly with a little bit of oil to keep them perfectly separate.
  5. 5For the thukpa chutney, blend in the ingredients as shown.
  6. 6Place the noodles in a bowl.
  7. 7Pour the warm soup over the noodles.
  8. 8Finish off with your favorite toppings.
  9. 9Serve it alongside spicy thukpa chutney.

Ingredients

  • fresh veg of choice
  • Radish
  • soy sauce
  • pinch salt
  • black pepper
  • water
  • noodles
  • oil
  • ingredients for thukpa chutney

Equipment

bowl

Tips

  • Ensure the noodles float gracefully in the soup without turning soggy.
  • Toss cooked noodles lightly with a little bit of oil to keep them perfectly separate.

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