Serves 1
Directions
- 1Pour soaked black chana and water into a pressure cooker.
- 2Close the lid and bring to pressure.
- 3Mix red chilli powder, coriander powder, turmeric, aamchur, roasted cumin seeds powder and water in a bowl.
- 4Put onion, tomato and garlic in a blender and blend until smooth.
- 5Check chana is cooked.
- 6Heat some oil in a pan and add cinnamon stick, cloves, cumin seeds, dried red chilli and bay leaf.
- 7Add besan and cook briefly.
- 8Add blended tomato mixture.
- 9Add salt and cook.
- 10Add cooked chana and water and mix well.
- 11Add garam masala, green chilli and coriander.
- 12Heat ghee in a small pan and add kashmiri red chilli powder, then add it to the dish.
Ingredients
- soaked black Chana
- water
- red chilli powder
- coriander powder
- turmeric
- aamchur
- roasted cumin seeds powder
- water
- onion
- tomato
- garlic
- cinnamon stick
- cloves
- cumin seeds
- dried red chilli
- bay leaf
- besan
- salt
- garam masala
- green chilli
- coriander
- ghee
- kashmiri red chilli powder
Equipment
potpan
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