Kale Chane
Serves 1
Directions
- 1Pour soaked black chana and water into a pressure cooker.
- 2Pour soaked black chana and water into a pressure cooker.
- 3Pour soaked black chana and water into a pressure cooker.
- 4Close the lid and bring to pressure.
- 5Close the lid and bring to pressure.
- 6Close the lid and bring to pressure.
- 7Mix red chilli powder, coriander powder, turmeric, aamchur, roasted cumin seeds powder and water in a bowl.
- 8Mix red chilli powder, coriander powder, turmeric, aamchur, roasted cumin seeds powder and water in a bowl.
- 9Mix red chilli powder, coriander powder, turmeric, aamchur, roasted cumin seeds powder and water in a bowl.
- 10Put onion, tomato and garlic in a blender and blend until smooth.
- 11Put onion, tomato and garlic in a blender and blend until smooth.
- 12Put onion, tomato and garlic in a blender and blend until smooth.
- 13Check chana is cooked.
- 14Check chana is cooked.
- 15Check chana is cooked.
- 16Heat some oil in a pan and add cinnamon stick, cloves, cumin seeds, dried red chilli and bay leaf.
- 17Heat some oil in a pan and add cinnamon stick, cloves, cumin seeds, dried red chilli and bay leaf.
- 18Heat some oil in a pan and add cinnamon stick, cloves, cumin seeds, dried red chilli and bay leaf.
- 19Add besan and cook briefly.
- 20Add besan and cook briefly.
- 21Add besan and cook briefly.
- 22Add blended tomato mixture.
- 23Add blended tomato mixture.
- 24Add blended tomato mixture.
- 25Add salt and cook.
- 26Add salt and cook.
- 27Add salt and cook.
- 28Add cooked chana and water and mix well.
- 29Add cooked chana and water and mix well.
- 30Add cooked chana and water and mix well.
- 31Add garam masala, green chilli and coriander.
- 32Add garam masala, green chilli and coriander.
- 33Add garam masala, green chilli and coriander.
- 34Heat ghee in a small pan and add kashmiri red chilli powder, then add it to the dish.
- 35Heat ghee in a small pan and add kashmiri red chilli powder, then add it to the dish.
- 36Heat ghee in a small pan and add kashmiri red chilli powder, then add it to the dish.
Ingredients
- soaked black Chana
- soaked black Chana
- soaked black Chana
- water
- water
- water
- red chilli powder
- red chilli powder
- red chilli powder
- coriander powder
- coriander powder
- coriander powder
- turmeric
- turmeric
- turmeric
- aamchur
- aamchur
- aamchur
- roasted cumin seeds powder
- roasted cumin seeds powder
- roasted cumin seeds powder
- water
- water
- water
- onion
- onion
- onion
- tomato
- tomato
- tomato
- garlic
- garlic
- garlic
- cinnamon stick
- cinnamon stick
- cinnamon stick
- cloves
- cloves
- cloves
- cumin seeds
- cumin seeds
- cumin seeds
- dried red chilli
- dried red chilli
- dried red chilli
- bay leaf
- bay leaf
- bay leaf
- besan
- besan
- besan
- salt
- salt
- salt
- garam masala
- garam masala
- garam masala
- green chilli
- green chilli
- green chilli
- coriander
- coriander
- coriander
- ghee
- ghee
- ghee
- kashmiri red chilli powder
- kashmiri red chilli powder
- kashmiri red chilli powder
Equipment
potpan