Kashmiri Roganjosh
Serves 1
Directions
- 1Add 100g of mustard oil to a pan and heat it thoroughly.
- 2Add 5 pieces of black cardamom, 40 pieces of black pepper, and 8 pieces of cloves to the hot oil.
- 3Add 1 kg of mutton to the pan.
- 4Add salt to taste to the mutton.
- 5Mix the mutton with the spices and fry until browned.
- 6In a bowl, combine curd with 1/2 spoon of turmeric, 1 spoon of dry ginger powder, 4 spoons of coriander, 5 spoons of red chilli, 1 spoon of fennel powder, and 1/2g of saffron.
- 7Mix all the ingredients in the curd bowl well.
- 8Add 100g of brown onion paste to the mutton in the pan.
- 9Add the curd mixture to the mutton.
- 10Add 50g of red chilli paste to the mutton.
- 11Mix everything thoroughly.
- 12Add water to the mutton mixture.
- 13Cover the pan with a lid and simmer until cooked through.
- 14After cooking, the Rogan Josh is ready to be served.
Ingredients
- 100 grm Mustard oil
- 5 pcs Black cardamom
- 40 pcs Black pepper
- 8 pcs Clove
- 1 kg Mutton
- to taste Salt
- 0.5 spoon Turmeric
- 1 spn Dry ginger powder
- 4 spn Coriander
- 5 spn Red chilli
- 1 spn Fennel powder
- 0.5 grm Saffron
- 100 grm Brown onion paste
- 50 grm Red chilli paste
- bowl Curd
- bottle Water
Equipment
PanLadleWhiskSpoonLid
Tips
- If you want to eat Rogan Josh, come to Azrak Saraca Lucknow.
- Traditional Kashmiri Rogan Josh is made by boiling and adding a flower called Coxcomb to give it a good color.
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