Cajun Honey Butter Chicken & Potatoes
Serves 5
Directions
- 1Slice your chicken breast into cubes.
- 2Add Cajun seasoning mix and olive oil to the chicken.
- 3Mix chicken until the color changes.
- 4Slice your uncooked potatoes into small cubes.
- 5Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
- 6Mix potatoes well.
- 7Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
- 8Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
- 9Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
- 10Mix until fully coated and glazed.
- 11Set the chicken aside.
- 12Add chopped onions to the pan and cook for 3-4 minutes until soft.
- 13Add tomato paste and cook for 2 minutes.
- 14Add light evaporated milk and garlic & herb cream cheese.
- 15Stir on low heat until melted and smooth.
- 16Drop the crispy potatoes into the sauce.
- 17Mix until deliciously creamy.
Ingredients
- 1000 g Chicken Breast, cubed
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2.5 Tsp Paprika
- 2 Tsp Oregano
- 1 Tsp Chilli Flakes
- 3 Tsp Olive Oil
- 30 g Light Butter
- Garlic
- Onion Powder
- Paprika
- Oregano
- 30 g Honey
- Fresh Parsley
- 1100 g Raw Potatoes, cubed
- 1 Tbsp Garlic Powder
- 1 Tbsp Italian Herbs
- 1 Tbsp Paprika
- 2 Tsp Olive Oil
- 100 g Red Onion, finely chopped
- 40 g Tomato Paste
- 250 ml Light/Fat Free Olive Evaporated Milk
- 150 g Garlic & Herb Cream Cheese
Equipment
OvenAir FryerPanCutting boardKnife
Tips
- If the color of chicken doesn't change after seasoning, it's not well seasoned.
- Mix chicken thoroughly until well coated.
- Stir the sauce continuously until melted and smooth.
- Mix and fold potatoes gently until coated and creamy
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