Cajun Honey Butter Chicken & Potatoes

Serves 5
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Add Cajun seasoning mix and olive oil to the chicken.
  3. 3Mix chicken until the color changes.
  4. 4Slice your uncooked potatoes into small cubes.
  5. 5Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
  6. 6Mix potatoes well.
  7. 7Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
  8. 8Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
  9. 9Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
  10. 10Mix until fully coated and glazed.
  11. 11Set the chicken aside.
  12. 12Add chopped onions to the pan and cook for 3-4 minutes until soft.
  13. 13Add tomato paste and cook for 2 minutes.
  14. 14Add light evaporated milk and garlic & herb cream cheese.
  15. 15Stir on low heat until melted and smooth.
  16. 16Drop the crispy potatoes into the sauce.
  17. 17Mix until deliciously creamy.

Ingredients

  • 1000 g Chicken Breast, cubed
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2.5 Tsp Paprika
  • 2 Tsp Oregano
  • 1 Tsp Chilli Flakes
  • 3 Tsp Olive Oil
  • 30 g Light Butter
  • Garlic
  • Onion Powder
  • Paprika
  • Oregano
  • 30 g Honey
  • Fresh Parsley
  • 1100 g Raw Potatoes, cubed
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Paprika
  • 2 Tsp Olive Oil
  • 100 g Red Onion, finely chopped
  • 40 g Tomato Paste
  • 250 ml Light/Fat Free Olive Evaporated Milk
  • 150 g Garlic & Herb Cream Cheese

Equipment

OvenAir FryerPanCutting boardKnife

Tips

  • If the color of chicken doesn't change after seasoning, it's not well seasoned.
  • Mix chicken thoroughly until well coated.
  • Stir the sauce continuously until melted and smooth.
  • Mix and fold potatoes gently until coated and creamy