Cajun Honey Butter Chicken & Potatoes

Serves 5
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Slice your chicken breast into cubes.
  3. 3Slice your chicken breast into cubes.
  4. 4Add Cajun seasoning mix and olive oil to the chicken.
  5. 5Add Cajun seasoning mix and olive oil to the chicken.
  6. 6Add Cajun seasoning mix and olive oil to the chicken.
  7. 7Mix chicken until the color changes.
  8. 8Mix chicken until the color changes.
  9. 9Mix chicken until the color changes.
  10. 10Slice your uncooked potatoes into small cubes.
  11. 11Slice your uncooked potatoes into small cubes.
  12. 12Slice your uncooked potatoes into small cubes.
  13. 13Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
  14. 14Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
  15. 15Season potatoes with garlic powder, Italian herbs, paprika and olive oil.
  16. 16Mix potatoes well.
  17. 17Mix potatoes well.
  18. 18Mix potatoes well.
  19. 19Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
  20. 20Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
  21. 21Oven bake or air fry the potatoes for 20-22 minutes at 200C/400F until golden and crispy.
  22. 22Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
  23. 23Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
  24. 24Cook chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
  25. 25Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
  26. 26Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
  27. 27Lower the heat, add more butter, extra seasoning (garlic, onion, paprika, oregano), a drizzle of honey, and fresh parsley to the chicken.
  28. 28Mix until fully coated and glazed.
  29. 29Mix until fully coated and glazed.
  30. 30Mix until fully coated and glazed.
  31. 31Set the chicken aside.
  32. 32Set the chicken aside.
  33. 33Set the chicken aside.
  34. 34Add chopped onions to the pan and cook for 3-4 minutes until soft.
  35. 35Add chopped onions to the pan and cook for 3-4 minutes until soft.
  36. 36Add chopped onions to the pan and cook for 3-4 minutes until soft.
  37. 37Add tomato paste and cook for 2 minutes.
  38. 38Add tomato paste and cook for 2 minutes.
  39. 39Add tomato paste and cook for 2 minutes.
  40. 40Add light evaporated milk and garlic & herb cream cheese.
  41. 41Add light evaporated milk and garlic & herb cream cheese.
  42. 42Add light evaporated milk and garlic & herb cream cheese.
  43. 43Stir on low heat until melted and smooth.
  44. 44Stir on low heat until melted and smooth.
  45. 45Stir on low heat until melted and smooth.
  46. 46Drop the crispy potatoes into the sauce.
  47. 47Drop the crispy potatoes into the sauce.
  48. 48Drop the crispy potatoes into the sauce.
  49. 49Mix until deliciously creamy.
  50. 50Mix until deliciously creamy.
  51. 51Mix until deliciously creamy.

Ingredients

  • 1000 g Chicken Breast, cubed
  • 1000 g Chicken Breast, cubed
  • 1000 g Chicken Breast, cubed
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2.5 Tsp Paprika
  • 2.5 Tsp Paprika
  • 2.5 Tsp Paprika
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • Garlic
  • Garlic
  • Garlic
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Paprika
  • Paprika
  • Paprika
  • Oregano
  • Oregano
  • Oregano
  • 30 g Honey
  • 30 g Honey
  • 30 g Honey
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley
  • 1100 g Raw Potatoes, cubed
  • 1100 g Raw Potatoes, cubed
  • 1100 g Raw Potatoes, cubed
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 100 g Red Onion, finely chopped
  • 40 g Tomato Paste
  • 40 g Tomato Paste
  • 40 g Tomato Paste
  • 250 ml Light/Fat Free Olive Evaporated Milk
  • 250 ml Light/Fat Free Olive Evaporated Milk
  • 250 ml Light/Fat Free Olive Evaporated Milk
  • 150 g Garlic & Herb Cream Cheese
  • 150 g Garlic & Herb Cream Cheese
  • 150 g Garlic & Herb Cream Cheese

Equipment

OvenAir FryerPanCutting boardKnife

Tips

  • If the color of chicken doesn't change after seasoning, it's not well seasoned.
  • Mix chicken thoroughly until well coated.
  • Stir the sauce continuously until melted and smooth.
  • Mix and fold potatoes gently until coated and creamy