Butter Chicken

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice one large red onion and roughly chop four to five tomatoes.
  2. 2Slice one large red onion and roughly chop four to five tomatoes.
  3. 3Slice one large red onion and roughly chop four to five tomatoes.
  4. 4Heat up oil in a pan and add in the garlic and onions.
  5. 5Heat up oil in a pan and add in the garlic and onions.
  6. 6Heat up oil in a pan and add in the garlic and onions.
  7. 7Caramelize the garlic and onions.
  8. 8Caramelize the garlic and onions.
  9. 9Caramelize the garlic and onions.
  10. 10Add in your tomatoes and let that cook down until soft.
  11. 11Add in your tomatoes and let that cook down until soft.
  12. 12Add in your tomatoes and let that cook down until soft.
  13. 13Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt to the mixture.
  14. 14Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt to the mixture.
  15. 15Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt to the mixture.
  16. 16Blend it all up.
  17. 17Blend it all up.
  18. 18Blend it all up.
  19. 19Add the blended mixture back to the pan.
  20. 20Add the blended mixture back to the pan.
  21. 21Add the blended mixture back to the pan.
  22. 22Add some cream, sugar, and then fenugreek leaves to the base.
  23. 23Add some cream, sugar, and then fenugreek leaves to the base.
  24. 24Add some cream, sugar, and then fenugreek leaves to the base.
  25. 25Cube up the chicken.
  26. 26Cube up the chicken.
  27. 27Cube up the chicken.
  28. 28Marinate the chicken with yogurt and the same spices as before.
  29. 29Marinate the chicken with yogurt and the same spices as before.
  30. 30Marinate the chicken with yogurt and the same spices as before.
  31. 31Air fry the chicken for 12 minutes at 380 degrees.
  32. 32Air fry the chicken for 12 minutes at 380 degrees.
  33. 33Air fry the chicken for 12 minutes at 380 degrees.
  34. 34Add the cooked chicken back into the sauce.
  35. 35Add the cooked chicken back into the sauce.
  36. 36Add the cooked chicken back into the sauce.

Ingredients

  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 4 to 5 tomatoes
  • 4 to 5 tomatoes
  • 4 to 5 tomatoes
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • garam masala
  • garam masala
  • garam masala
  • Kashmiri red chili
  • Kashmiri red chili
  • Kashmiri red chili
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • coriander powder
  • coriander powder
  • coriander powder
  • salt
  • salt
  • salt
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar
  • fenugreek leaves
  • fenugreek leaves
  • fenugreek leaves
  • chicken
  • chicken
  • chicken
  • yogurt
  • yogurt
  • yogurt
  • spices (garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, salt)
  • spices (garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, salt)
  • spices (garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, salt)

Equipment

panblenderair fryer