Butter Chicken
Directions
- 1Slice one large red onion and roughly chop four to five tomatoes.
- 2Heat up oil in a pan and add in the garlic and onions.
- 3Caramelize the garlic and onions.
- 4Add in your tomatoes and let that cook down until soft.
- 5Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt to the mixture.
- 6Blend it all up.
- 7Add the blended mixture back to the pan.
- 8Add some cream, sugar, and then fenugreek leaves to the base.
- 9Cube up the chicken.
- 10Marinate the chicken with yogurt and the same spices as before.
- 11Air fry the chicken for 12 minutes at 380 degrees.
- 12Add the cooked chicken back into the sauce.
Ingredients
- 1 large red onion
- 4 to 5 tomatoes
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken
- yogurt
- spices (garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, salt)
Equipment
panblenderair fryer
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