Telangana Mamsam Koora

Serves 1
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Directions

  1. 1Marinate the mutton curry cut with salt, turmeric powder, red chilli powder, garam masala powder, coriander powder, ginger garlic paste, and 1 tbsp cooking oil.
  2. 2Marinate the mutton curry cut with salt, turmeric powder, red chilli powder, garam masala powder, coriander powder, ginger garlic paste, and 1 tbsp cooking oil.
  3. 3Marinate the mutton curry cut with salt, turmeric powder, red chilli powder, garam masala powder, coriander powder, ginger garlic paste, and 1 tbsp cooking oil.
  4. 4Let the mutton marinate for 1 to 2 hours.
  5. 5Let the mutton marinate for 1 to 2 hours.
  6. 6Let the mutton marinate for 1 to 2 hours.
  7. 7Prepare a paste by blending coconut, khus khus, dalchini, star anise, green cardamom, and laung with a little water.
  8. 8Prepare a paste by blending coconut, khus khus, dalchini, star anise, green cardamom, and laung with a little water.
  9. 9Prepare a paste by blending coconut, khus khus, dalchini, star anise, green cardamom, and laung with a little water.
  10. 10Add one large onion to the blended paste and blend again until smooth.
  11. 11Add one large onion to the blended paste and blend again until smooth.
  12. 12Add one large onion to the blended paste and blend again until smooth.
  13. 13Heat 2 tbsp of oil in a pressure cooker.
  14. 14Heat 2 tbsp of oil in a pressure cooker.
  15. 15Heat 2 tbsp of oil in a pressure cooker.
  16. 16Add the prepared paste to the hot oil and stir well until the oil separates.
  17. 17Add the prepared paste to the hot oil and stir well until the oil separates.
  18. 18Add the prepared paste to the hot oil and stir well until the oil separates.
  19. 19Add the marinated mutton to the paste and cook thoroughly.
  20. 20Add the marinated mutton to the paste and cook thoroughly.
  21. 21Add the marinated mutton to the paste and cook thoroughly.
  22. 22Once the mutton is 50% cooked, add 3 tbsp of tomato puree and cook for 5 minutes.
  23. 23Once the mutton is 50% cooked, add 3 tbsp of tomato puree and cook for 5 minutes.
  24. 24Once the mutton is 50% cooked, add 3 tbsp of tomato puree and cook for 5 minutes.
  25. 25Add water to the cooker and mix well.
  26. 26Add water to the cooker and mix well.
  27. 27Add water to the cooker and mix well.
  28. 28Close the lid of the pressure cooker and cook for 6-7 whistles.
  29. 29Close the lid of the pressure cooker and cook for 6-7 whistles.
  30. 30Close the lid of the pressure cooker and cook for 6-7 whistles.
  31. 31Add fresh coriander to the cooked mutton and mix.
  32. 32Add fresh coriander to the cooked mutton and mix.
  33. 33Add fresh coriander to the cooked mutton and mix.
  34. 34Serve the Telangana Mamsam Koora with bagara rice or roti/paratha.
  35. 35Serve the Telangana Mamsam Koora with bagara rice or roti/paratha.
  36. 36Serve the Telangana Mamsam Koora with bagara rice or roti/paratha.

Ingredients

  • Mutton curry cut
  • Mutton curry cut
  • Mutton curry cut
  • Salt
  • Salt
  • Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 3 tsp Red chilli powder
  • 3 tsp Red chilli powder
  • 3 tsp Red chilli powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1.5 tbs Ginger garlic paste
  • 1.5 tbs Ginger garlic paste
  • 1.5 tbs Ginger garlic paste
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 0.5 piece Coconut
  • 0.5 piece Coconut
  • 0.5 piece Coconut
  • 1 tbsp Khus khus
  • 1 tbsp Khus khus
  • 1 tbsp Khus khus
  • 2 nos Dalchini
  • 2 nos Dalchini
  • 2 nos Dalchini
  • 1 nos Star anise
  • 1 nos Star anise
  • 1 nos Star anise
  • 4 nos Green cardamom
  • 4 nos Green cardamom
  • 4 nos Green cardamom
  • 5 nos Laung
  • 5 nos Laung
  • 5 nos Laung
  • Water
  • Water
  • Water
  • 1 Large onion
  • 1 Large onion
  • 1 Large onion
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 3 tbsp Tomato puree
  • 3 tbsp Tomato puree
  • 3 tbsp Tomato puree
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander

Equipment

BowlBlenderPressure cookerSpoonLadle