Chicken Biryani
Directions
- 1Add washed basmati rice to a baking dish.
- 2Add diced chicken breast on top of the rice.
- 3Season with salt, pepper, garlic powder, cumin, turmeric, and garam masala.
- 4Add sliced onion and diced red pepper.
- 5Add peas.
- 6Add fat free Greek yogurt.
- 7Pour in light coconut milk.
- 8Add water.
- 9Add chicken stock.
- 10Mix all ingredients together in the baking dish.
- 11Whack the dish into an oven preheated at 180 degrees Celsius.
- 12Bake for one hour.
- 13Take it out of the oven.
- 14Top with coriander and lime.
Ingredients
- 200 g basmati rice
- 600 g chicken breast
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 0.5 tsp turmeric
- 1 tsp garam masala
- 1 onion onion
- 1 red pepper red pepper
- 100 g peas
- 150 g fat free Greek yogurt
- 100 ml light coconut milk
- 300 ml water
- 300 ml chicken stock
- 0.5 tsp chilli powder
- 1 tsp paprika
- 1 tbsp olive oil
- coriander
Equipment
baking dishspoonkettleovenoven mitts
Tips
- This recipe provides a couple of meals.
- It's very tasty and easy to throw together.
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