Egg and Potato Recipe

5 mins
Serves 1
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Directions

  1. 1Wash and peel the potatoes.
  2. 2Wash and peel the potatoes.
  3. 3Wash and peel the potatoes.
  4. 4Cut the potatoes into fry shapes.
  5. 5Cut the potatoes into fry shapes.
  6. 6Cut the potatoes into fry shapes.
  7. 7Put the cut potatoes into a bowl of water to remove starch.
  8. 8Put the cut potatoes into a bowl of water to remove starch.
  9. 9Put the cut potatoes into a bowl of water to remove starch.
  10. 10Boil water in a large pot.
  11. 11Boil water in a large pot.
  12. 12Boil water in a large pot.
  13. 13Add the potatoes and cook for about 90 seconds until slightly translucent.
  14. 14Add the potatoes and cook for about 90 seconds until slightly translucent.
  15. 15Add the potatoes and cook for about 90 seconds until slightly translucent.
  16. 16Remove and drain the potatoes.
  17. 17Remove and drain the potatoes.
  18. 18Remove and drain the potatoes.
  19. 19Add salt, turmeric, cumin powder, mixed herbs, and red chili flakes to the potatoes and mix well.
  20. 20Add salt, turmeric, cumin powder, mixed herbs, and red chili flakes to the potatoes and mix well.
  21. 21Add salt, turmeric, cumin powder, mixed herbs, and red chili flakes to the potatoes and mix well.
  22. 22Add the egg and mix.
  23. 23Add the egg and mix.
  24. 24Add the egg and mix.
  25. 25Add the besan (gram flour) and mix until evenly coated.
  26. 26Add the besan (gram flour) and mix until evenly coated.
  27. 27Add the besan (gram flour) and mix until evenly coated.
  28. 28Heat oil in a frying pan.
  29. 29Heat oil in a frying pan.
  30. 30Heat oil in a frying pan.
  31. 31Carefully add the potato fries to the hot oil and fry until golden brown and crispy, stirring occasionally to ensure even cooking.
  32. 32Carefully add the potato fries to the hot oil and fry until golden brown and crispy, stirring occasionally to ensure even cooking.
  33. 33Carefully add the potato fries to the hot oil and fry until golden brown and crispy, stirring occasionally to ensure even cooking.
  34. 34Remove from the oil and drain on paper towels.
  35. 35Remove from the oil and drain on paper towels.
  36. 36Remove from the oil and drain on paper towels.

Ingredients

  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 cup besan (gram flour)
  • 1 cup besan (gram flour)
  • 1 cup besan (gram flour)
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifepeelerlarge potstrainerfrying pan