Directions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into fry shapes.
- 3Put the cut potatoes into a bowl of water to remove starch.
- 4Boil water in a large pot.
- 5Add the potatoes and cook for about 90 seconds until slightly translucent.
- 6Remove and drain the potatoes.
- 7Add salt, turmeric, cumin powder, mixed herbs, and red chili flakes to the potatoes and mix well.
- 8Add the egg and mix.
- 9Add the besan (gram flour) and mix until evenly coated.
- 10Heat oil in a frying pan.
- 11Carefully add the potato fries to the hot oil and fry until golden brown and crispy, stirring occasionally to ensure even cooking.
- 12Remove from the oil and drain on paper towels.
Ingredients
- 1 kg potatoes
- 1 tsp salt
- 1 pinch turmeric
- 0.5 tsp cumin powder
- 1 tsp mixed herbs
- 1 tsp red chili flakes
- 1 cup besan (gram flour)
- 1 egg
Equipment
knifepeelerlarge potstrainerfrying pan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup