Serves 1
Directions
- 1Add oil to a pan.
- 2Place sliced tomatoes in the pan.
- 3Sprinkle salt over the tomatoes.
- 4Cook the tomatoes until softened and slightly charred.
- 5Remove the cooked tomatoes from the pan.
- 6Add 2 tsp of oil to the same pan.
- 7Add biryani spices and shahi jeera to the hot oil.
- 8Add sliced onions to the pan.
- 9Add chopped garlic and green chillies.
- 10Stir and cook the onions, garlic, and green chillies.
- 11Add ginger slices to the pan.
- 12Stir and cook the ingredients.
- 13Add green peas to the pan.
- 14Pour in tomato puree.
- 15Add fresh coriander.
- 16Stir the mixture well.
- 17Add salt, turmeric, red chilli powder, and coriander powder.
- 18Add jeera powder and garam masala.
- 19Mix all the spices and ingredients thoroughly.
- 20Add cooked rice to the pan.
- 21Gently mix the rice with the prepared masala.
- 22Add the previously cooked tomatoes on top of the rice.
- 23Mix everything together until well combined.
Ingredients
- 2 tsp oil
- biryani spices
- shahi jeera
- onion
- garlic
- green chilli
- ginger
- green peas
- tomato puree
- coriander
- salt
- turmeric
- red chilli powder
- coriander powder
- jeera powder
- garam masala
- cooked rice
Equipment
panspatulaspoon
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