Tomato Biryani

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Place sliced tomatoes in the pan.
  5. 5Place sliced tomatoes in the pan.
  6. 6Place sliced tomatoes in the pan.
  7. 7Sprinkle salt over the tomatoes.
  8. 8Sprinkle salt over the tomatoes.
  9. 9Sprinkle salt over the tomatoes.
  10. 10Cook the tomatoes until softened and slightly charred.
  11. 11Cook the tomatoes until softened and slightly charred.
  12. 12Cook the tomatoes until softened and slightly charred.
  13. 13Remove the cooked tomatoes from the pan.
  14. 14Remove the cooked tomatoes from the pan.
  15. 15Remove the cooked tomatoes from the pan.
  16. 16Add 2 tsp of oil to the same pan.
  17. 17Add 2 tsp of oil to the same pan.
  18. 18Add 2 tsp of oil to the same pan.
  19. 19Add biryani spices and shahi jeera to the hot oil.
  20. 20Add biryani spices and shahi jeera to the hot oil.
  21. 21Add biryani spices and shahi jeera to the hot oil.
  22. 22Add sliced onions to the pan.
  23. 23Add sliced onions to the pan.
  24. 24Add sliced onions to the pan.
  25. 25Add chopped garlic and green chillies.
  26. 26Add chopped garlic and green chillies.
  27. 27Add chopped garlic and green chillies.
  28. 28Stir and cook the onions, garlic, and green chillies.
  29. 29Stir and cook the onions, garlic, and green chillies.
  30. 30Stir and cook the onions, garlic, and green chillies.
  31. 31Add ginger slices to the pan.
  32. 32Add ginger slices to the pan.
  33. 33Add ginger slices to the pan.
  34. 34Stir and cook the ingredients.
  35. 35Stir and cook the ingredients.
  36. 36Stir and cook the ingredients.
  37. 37Add green peas to the pan.
  38. 38Add green peas to the pan.
  39. 39Add green peas to the pan.
  40. 40Pour in tomato puree.
  41. 41Pour in tomato puree.
  42. 42Pour in tomato puree.
  43. 43Add fresh coriander.
  44. 44Add fresh coriander.
  45. 45Add fresh coriander.
  46. 46Stir the mixture well.
  47. 47Stir the mixture well.
  48. 48Stir the mixture well.
  49. 49Add salt, turmeric, red chilli powder, and coriander powder.
  50. 50Add salt, turmeric, red chilli powder, and coriander powder.
  51. 51Add salt, turmeric, red chilli powder, and coriander powder.
  52. 52Add jeera powder and garam masala.
  53. 53Add jeera powder and garam masala.
  54. 54Add jeera powder and garam masala.
  55. 55Mix all the spices and ingredients thoroughly.
  56. 56Mix all the spices and ingredients thoroughly.
  57. 57Mix all the spices and ingredients thoroughly.
  58. 58Add cooked rice to the pan.
  59. 59Add cooked rice to the pan.
  60. 60Add cooked rice to the pan.
  61. 61Gently mix the rice with the prepared masala.
  62. 62Gently mix the rice with the prepared masala.
  63. 63Gently mix the rice with the prepared masala.
  64. 64Add the previously cooked tomatoes on top of the rice.
  65. 65Add the previously cooked tomatoes on top of the rice.
  66. 66Add the previously cooked tomatoes on top of the rice.
  67. 67Mix everything together until well combined.
  68. 68Mix everything together until well combined.
  69. 69Mix everything together until well combined.

Ingredients

  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • biryani spices
  • biryani spices
  • biryani spices
  • shahi jeera
  • shahi jeera
  • shahi jeera
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • green chilli
  • green chilli
  • green chilli
  • ginger
  • ginger
  • ginger
  • green peas
  • green peas
  • green peas
  • tomato puree
  • tomato puree
  • tomato puree
  • coriander
  • coriander
  • coriander
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • coriander powder
  • coriander powder
  • coriander powder
  • jeera powder
  • jeera powder
  • jeera powder
  • garam masala
  • garam masala
  • garam masala
  • cooked rice
  • cooked rice
  • cooked rice

Equipment

panspatulaspoon