Veetu Mutton Kulambhu
Directions
- 1Add neutral oil to a hot wok.
- 2Add cinnamon, cardamom, cloves, and star anise to the hot oil.
- 3Add one sliced onion to the wok.
- 4Add the first batch of curry leaves.
- 5Add pandan leaves.
- 6Add one tablespoon of garlic paste and two tablespoons of ginger paste.
- 7Stir the mixture in the wok.
- 8Add one chopped tomato and chili padi to the wok.
- 9Stir the mixture.
- 10Add a bit of hot water to the mixture to soften the aromatics.
- 11Stir the aromatics.
- 12Add three tablespoons of Alagappa's meat curry powder, one tablespoon of chili powder, two tablespoons of fennel powder, two tablespoons of coriander powder, and half a tablespoon of white pepper.
- 13Add a little hot water to the spices to remove rawness.
- 14Add the mutton, marinated in a little bit of turmeric, to the curry mixture.
- 15Stir the mutton into the curry mixture.
- 16Add hot water to the curry and allow it to come to a rolling boil for about 10 minutes, then leave it alone to cook.
- 17Check the tenderness of the meat using a skewer after about an hour and ten minutes.
- 18Add potatoes to the curry.
- 19Add more pandan leaves and curry leaves.
- 20Add more hot water to help cook the potatoes.
- 21Add coconut milk to the curry to give it a creamy taste.
- 22Check if the potatoes are cooked after 15 minutes using a skewer.
- 23Turn off the heat.
- 24Add two tablespoons of RKG ghee.
Ingredients
- 500 grams Mutton (shoulder cuts)
- Neutral oil
- Cinnamon
- Cardamom
- Cloves
- Star anise
- 1 Onion
- Curry leaves
- Pandan leaves
- 1 tablespoon Garlic paste
- 2 tablespoons Ginger paste
- 1 Tomato
- Chili padi
- 3 tablespoons Alagappa's Meat Curry Powder
- 1 tablespoon Chili powder
- 2 tablespoons Fennel powder
- 2 tablespoons Coriander powder
- 0.5 tablespoon White pepper
- Turmeric
- Potatoes
- Coconut milk
- 2 tablespoons Ghee (RKG)
Equipment
WokSpatulaKettle
Tips
- Use shoulder cuts of mutton for nice intramuscular fat.
- Use curry leaves in two batches.
- Add hot water to allow aromatics to macerate.
- Do not stir the curry constantly while it boils, let it be.
- Adjust the amount of water to achieve desired consistency and to cook potatoes.
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