Chhole
Serves 1
Directions
- 1Add whole spices, onions, salt, cumin powder, and chili powder to a pan.
- 2Add whole spices, onions, salt, cumin powder, and chili powder to a pan.
- 3Add whole spices, onions, salt, cumin powder, and chili powder to a pan.
- 4Sauté the onions until golden brown.
- 5Sauté the onions until golden brown.
- 6Sauté the onions until golden brown.
- 7Add tomatoes and cashews to the pan.
- 8Add tomatoes and cashews to the pan.
- 9Add tomatoes and cashews to the pan.
- 10Add some water and let it steam until the tomatoes are well cooked.
- 11Add some water and let it steam until the tomatoes are well cooked.
- 12Add some water and let it steam until the tomatoes are well cooked.
- 13Blend the mixture into a smooth paste.
- 14Blend the mixture into a smooth paste.
- 15Blend the mixture into a smooth paste.
- 16Cook overnight soaked chickpeas.
- 17Cook overnight soaked chickpeas.
- 18Cook overnight soaked chickpeas.
- 19Add oil, cumin seeds, and bay leaves to a pan.
- 20Add oil, cumin seeds, and bay leaves to a pan.
- 21Add oil, cumin seeds, and bay leaves to a pan.
- 22Add ginger garlic paste and fry.
- 23Add ginger garlic paste and fry.
- 24Add ginger garlic paste and fry.
- 25Fry the onion-tomato paste until it leaves oil on the sides.
- 26Fry the onion-tomato paste until it leaves oil on the sides.
- 27Fry the onion-tomato paste until it leaves oil on the sides.
- 28Add the cooked boiled chickpeas to the paste.
- 29Add the cooked boiled chickpeas to the paste.
- 30Add the cooked boiled chickpeas to the paste.
- 31Garnish with kasoori methi and coriander leaves.
- 32Garnish with kasoori methi and coriander leaves.
- 33Garnish with kasoori methi and coriander leaves.
Ingredients
- chickpeas
- chickpeas
- chickpeas
- salt
- salt
- salt
- whole spices
- whole spices
- whole spices
- onions
- onions
- onions
- cumin powder
- cumin powder
- cumin powder
- chilli powder
- chilli powder
- chilli powder
- tomatoes
- tomatoes
- tomatoes
- cashews
- cashews
- cashews
- water
- water
- water
- oil
- oil
- oil
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- kasoori methi
- kasoori methi
- kasoori methi
- coriander leaves
- coriander leaves
- coriander leaves
Equipment
panblender