Serves 1
Directions
- 1Add whole spices, onions, salt, cumin powder, and chili powder to a pan.
- 2Sauté the onions until golden brown.
- 3Add tomatoes and cashews to the pan.
- 4Add some water and let it steam until the tomatoes are well cooked.
- 5Blend the mixture into a smooth paste.
- 6Cook overnight soaked chickpeas.
- 7Add oil, cumin seeds, and bay leaves to a pan.
- 8Add ginger garlic paste and fry.
- 9Fry the onion-tomato paste until it leaves oil on the sides.
- 10Add the cooked boiled chickpeas to the paste.
- 11Garnish with kasoori methi and coriander leaves.
Ingredients
- chickpeas
- salt
- whole spices
- onions
- cumin powder
- chilli powder
- tomatoes
- cashews
- water
- oil
- ginger garlic paste
- kasoori methi
- coriander leaves
Equipment
panblender
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