Egg Roast

Serves 1
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Directions

  1. 1Add oil, fennel seeds, and garlic to a pan.
  2. 2Add red onions, green chillies, and curry leaves.
  3. 3Add salt and stir.
  4. 4Add turmeric powder, chilli powder, coriander powder, and pepper powder.
  5. 5Add tomatoes and cover the pan.
  6. 6Add water.
  7. 7Add the boiled eggs.
  8. 8Add salt.
  9. 9Stir the eggs and the roast is ready.

Ingredients

  • Oil
  • Fennel seeds
  • Garlic
  • Red onion
  • Green chillies
  • Curry leaves
  • Salt
  • Turmeric powder
  • Chilli powder
  • Coriander powder
  • Pepper powder
  • Tomatoes
  • Water
  • Boiled eggs

Equipment

Pan