Egg Roast
Serves 1
Directions
- 1Add oil, fennel seeds, and garlic to a pan.
- 2Add oil, fennel seeds, and garlic to a pan.
- 3Add oil, fennel seeds, and garlic to a pan.
- 4Add red onions, green chillies, and curry leaves.
- 5Add red onions, green chillies, and curry leaves.
- 6Add red onions, green chillies, and curry leaves.
- 7Add salt and stir.
- 8Add salt and stir.
- 9Add salt and stir.
- 10Add turmeric powder, chilli powder, coriander powder, and pepper powder.
- 11Add turmeric powder, chilli powder, coriander powder, and pepper powder.
- 12Add turmeric powder, chilli powder, coriander powder, and pepper powder.
- 13Add tomatoes and cover the pan.
- 14Add tomatoes and cover the pan.
- 15Add tomatoes and cover the pan.
- 16Add water.
- 17Add water.
- 18Add water.
- 19Add the boiled eggs.
- 20Add the boiled eggs.
- 21Add the boiled eggs.
- 22Add salt.
- 23Add salt.
- 24Add salt.
- 25Stir the eggs and the roast is ready.
- 26Stir the eggs and the roast is ready.
- 27Stir the eggs and the roast is ready.
Ingredients
- Oil
- Oil
- Oil
- Fennel seeds
- Fennel seeds
- Fennel seeds
- Garlic
- Garlic
- Garlic
- Red onion
- Red onion
- Red onion
- Green chillies
- Green chillies
- Green chillies
- Curry leaves
- Curry leaves
- Curry leaves
- Salt
- Salt
- Salt
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Chilli powder
- Chilli powder
- Chilli powder
- Coriander powder
- Coriander powder
- Coriander powder
- Pepper powder
- Pepper powder
- Pepper powder
- Tomatoes
- Tomatoes
- Tomatoes
- Water
- Water
- Water
- Boiled eggs
- Boiled eggs
- Boiled eggs
Equipment
Pan