Pea Soup

75 mins
Serves 1
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Directions

  1. 1Soak peas in water.
  2. 2Soak peas in water.
  3. 3Soak peas in water.
  4. 4Peel carrots, onions and garlic.
  5. 5Peel carrots, onions and garlic.
  6. 6Peel carrots, onions and garlic.
  7. 7Chop onions and carrots.
  8. 8Chop onions and carrots.
  9. 9Chop onions and carrots.
  10. 10Sauté onions in olive oil.
  11. 11Sauté onions in olive oil.
  12. 12Sauté onions in olive oil.
  13. 13Add diced carrots.
  14. 14Add diced carrots.
  15. 15Add diced carrots.
  16. 16Add crushed garlic.
  17. 17Add crushed garlic.
  18. 18Add crushed garlic.
  19. 19Add salt, pepper, cumin and turmeric.
  20. 20Add salt, pepper, cumin and turmeric.
  21. 21Add salt, pepper, cumin and turmeric.
  22. 22Add dry peas and stir.
  23. 23Add dry peas and stir.
  24. 24Add dry peas and stir.
  25. 25Pour in water.
  26. 26Pour in water.
  27. 27Pour in water.
  28. 28Chop celery.
  29. 29Chop celery.
  30. 30Chop celery.
  31. 31Add chopped celery.
  32. 32Add chopped celery.
  33. 33Add chopped celery.
  34. 34Mix and cook for 1 hour and 15 minutes or until peas are soft.
  35. 35Mix and cook for 1 hour and 15 minutes or until peas are soft.
  36. 36Mix and cook for 1 hour and 15 minutes or until peas are soft.
  37. 37Blend the soup.
  38. 38Blend the soup.
  39. 39Blend the soup.
  40. 40Serve in a bowl and garnish with croutons.
  41. 41Serve in a bowl and garnish with croutons.
  42. 42Serve in a bowl and garnish with croutons.

Ingredients

  • 500 grams dry peas
  • 500 grams dry peas
  • 500 grams dry peas
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 2 onions cut into cubes
  • 2 onions cut into cubes
  • 2 onions cut into cubes
  • 2 carrots peeled cut into cubes
  • 2 carrots peeled cut into cubes
  • 2 carrots peeled cut into cubes
  • 5 crushed garlic cloves
  • 5 crushed garlic cloves
  • 5 crushed garlic cloves
  • 2 celery stalks cut into small pieces
  • 2 celery stalks cut into small pieces
  • 2 celery stalks cut into small pieces
  • salt
  • salt
  • salt
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 2.5 liter water
  • 2.5 liter water
  • 2.5 liter water
  • croutons
  • croutons
  • croutons

Tips

  • Soak the peas in water for about 20 minutes, then drain and rinse.
  • Sauté the onion, carrot, and garlic in olive oil until the onion is golden brown, then add spices and peas, mix slightly.
  • Add water and celery, bring to a boil.
  • Cook for an hour and a quarter, or until the peas have softened and thickened the soup, adding more water if the soup is very thick. Taste and correct flavors.
  • Remove from heat, remove the celery leaves (only the leaves), grind the soup.
  • If you like to feel the peas, grind partially.