Directions
- 1Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
- 2Sauté the marinated chicken in a pan with oil.
- 3Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
- 4Add minced garlic and green chilies; stir for one minute.
- 5Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
- 6Close the lid and cook on medium to high heat until a whistle is heard.
- 7Turn off the heat and let the steam release before opening the lid.
- 8Serve, optionally topped with ghee or coriander leaves.
Ingredients
- 250 gms chicken breast
- 12 gms ginger garlic paste
- 8 gms red chilli powder
- 4 gms oil
- 80 gms raw rice of preference
- 1 cup water
- 15 gms raw garlic
- 5 cardamoms
- 3 cloves
- 0.5 inch cinnamon stick
- 8 gms green chilli
- 12 gms biryani masala
- 6 gms ghee
Equipment
panpressure cookerkitchen scale
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup