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Lazy Edition Chicken Biryani

12m
Serves 1
instagram.com

Lazy Edition Chicken Biryani

instagram.com
12m
Serves 1

Directions

  1. 1Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
  2. 2Sauté the marinated chicken in a pan with oil.
  3. 3Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
  4. 4Add minced garlic and green chilies; stir for one minute.
  5. 5Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
  6. 6Close the lid and cook on medium to high heat until a whistle is heard.
  7. 7Turn off the heat and let the steam release before opening the lid.
  8. 8Serve, optionally topped with ghee or coriander leaves.

Ingredients

  • 250 gms chicken breast
  • 12 gms ginger garlic paste
  • 8 gms red chilli powder
  • 4 gms oil
  • 80 gms raw rice of preference
  • 1 cup water
  • 15 gms raw garlic
  • 5 cardamoms
  • 3 cloves
  • 0.5 inch cinnamon stick
  • 8 gms green chilli
  • 12 gms biryani masala
  • 6 gms ghee

Equipment

panpressure cookerkitchen scale

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