Lazy Edition Chicken Biryani

12 mins
Serves 1
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Directions

  1. 1Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
  2. 2Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
  3. 3Marinate chopped chicken breast in salt, ginger garlic paste, and red chilli powder.
  4. 4Sauté the marinated chicken in a pan with oil.
  5. 5Sauté the marinated chicken in a pan with oil.
  6. 6Sauté the marinated chicken in a pan with oil.
  7. 7Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
  8. 8Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
  9. 9Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon, and biryani masala; stir until cooked. Add water if needed.
  10. 10Add minced garlic and green chilies; stir for one minute.
  11. 11Add minced garlic and green chilies; stir for one minute.
  12. 12Add minced garlic and green chilies; stir for one minute.
  13. 13Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
  14. 14Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
  15. 15Add the sautéed chicken and rice to the pressure cooker; stir to combine and add water.
  16. 16Close the lid and cook on medium to high heat until a whistle is heard.
  17. 17Close the lid and cook on medium to high heat until a whistle is heard.
  18. 18Close the lid and cook on medium to high heat until a whistle is heard.
  19. 19Turn off the heat and let the steam release before opening the lid.
  20. 20Turn off the heat and let the steam release before opening the lid.
  21. 21Turn off the heat and let the steam release before opening the lid.
  22. 22Serve, optionally topped with ghee or coriander leaves.
  23. 23Serve, optionally topped with ghee or coriander leaves.
  24. 24Serve, optionally topped with ghee or coriander leaves.

Ingredients

  • 250 gms chicken breast
  • 250 gms chicken breast
  • 250 gms chicken breast
  • 12 gms ginger garlic paste
  • 12 gms ginger garlic paste
  • 12 gms ginger garlic paste
  • 8 gms red chilli powder
  • 8 gms red chilli powder
  • 8 gms red chilli powder
  • 4 gms oil
  • 4 gms oil
  • 4 gms oil
  • 80 gms raw rice of preference
  • 80 gms raw rice of preference
  • 80 gms raw rice of preference
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 15 gms raw garlic
  • 15 gms raw garlic
  • 15 gms raw garlic
  • 5 cardamoms
  • 5 cardamoms
  • 5 cardamoms
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 8 gms green chilli
  • 8 gms green chilli
  • 8 gms green chilli
  • 12 gms biryani masala
  • 12 gms biryani masala
  • 12 gms biryani masala
  • 6 gms ghee
  • 6 gms ghee
  • 6 gms ghee

Equipment

panpressure cookerkitchen scale