Stick of Butter Chicken and Rice

45 mins
Serves 4
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Directions

  1. 1Add rice to a baking dish.
  2. 2Add rice to a baking dish.
  3. 3Add rice to a baking dish.
  4. 4Add mushrooms.
  5. 5Add mushrooms.
  6. 6Add mushrooms.
  7. 7In a separate bowl, mix French onion soup and beef consommé.
  8. 8In a separate bowl, mix French onion soup and beef consommé.
  9. 9In a separate bowl, mix French onion soup and beef consommé.
  10. 10Pour the mixture over the rice and mushrooms.
  11. 11Pour the mixture over the rice and mushrooms.
  12. 12Pour the mixture over the rice and mushrooms.
  13. 13Melt butter and pour over the mixture.
  14. 14Melt butter and pour over the mixture.
  15. 15Melt butter and pour over the mixture.
  16. 16Add parmesan cheese.
  17. 17Add parmesan cheese.
  18. 18Add parmesan cheese.
  19. 19Season chicken with paprika and complete seasoning.
  20. 20Season chicken with paprika and complete seasoning.
  21. 21Season chicken with paprika and complete seasoning.
  22. 22Place chicken over the mixture.
  23. 23Place chicken over the mixture.
  24. 24Place chicken over the mixture.
  25. 25Cover the baking dish tightly with aluminum foil.
  26. 26Cover the baking dish tightly with aluminum foil.
  27. 27Cover the baking dish tightly with aluminum foil.
  28. 28Bake in preheated oven at 400 until golden brown.
  29. 29Bake in preheated oven at 400 until golden brown.
  30. 30Bake in preheated oven at 400 until golden brown.
  31. 31Garnish with green onions and extra parmesan cheese
  32. 32Garnish with green onions and extra parmesan cheese
  33. 33Garnish with green onions and extra parmesan cheese

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 1 tsp green onions
  • 1 tsp green onions
  • 1 tsp green onions

Equipment

ovenbaking dishmeasuring cupbowlforkknife