Directions
- 1Add rice to a baking dish.
- 2Add mushrooms.
- 3In a separate bowl, mix French onion soup and beef consommé.
- 4Pour the mixture over the rice and mushrooms.
- 5Melt butter and pour over the mixture.
- 6Add parmesan cheese.
- 7Season chicken with paprika and complete seasoning.
- 8Place chicken over the mixture.
- 9Cover the baking dish tightly with aluminum foil.
- 10Bake in preheated oven at 400 until golden brown.
- 11Garnish with green onions and extra parmesan cheese
Ingredients
- 2 cups rice
- 1 cup mushrooms
- 1 can French onion soup
- 2 cans beef consommé
- 1 stick butter
- 1 cup parmesan cheese
- 8 chicken thighs
- 1 tsp paprika
- 1 tsp complete seasoning
- 1 tsp green onions
Equipment
ovenbaking dishmeasuring cupbowlforkknife
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