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Stick of Butter Chicken and Rice

45m
Serves 4
facebook.com

Stick of Butter Chicken and Rice

facebook.com
45m
Serves 4

Directions

  1. 1Add rice to a baking dish.
  2. 2Add mushrooms.
  3. 3In a separate bowl, mix French onion soup and beef consommé.
  4. 4Pour the mixture over the rice and mushrooms.
  5. 5Melt butter and pour over the mixture.
  6. 6Add parmesan cheese.
  7. 7Season chicken with paprika and complete seasoning.
  8. 8Place chicken over the mixture.
  9. 9Cover the baking dish tightly with aluminum foil.
  10. 10Bake in preheated oven at 400 until golden brown.
  11. 11Garnish with green onions and extra parmesan cheese

Ingredients

  • 2 cups rice
  • 1 cup mushrooms
  • 1 can French onion soup
  • 2 cans beef consommé
  • 1 stick butter
  • 1 cup parmesan cheese
  • 8 chicken thighs
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 1 tsp green onions

Equipment

ovenbaking dishmeasuring cupbowlforkknife

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