Tomato Rice

Serves 1
youtube.com

Directions

  1. 1Slice onions and tomatoes.
  2. 2Slice onions and tomatoes.
  3. 3Slice onions and tomatoes.
  4. 4Add generous amount of oil in a cooker.
  5. 5Add generous amount of oil in a cooker.
  6. 6Add generous amount of oil in a cooker.
  7. 7Add cumin seeds, cinnamon stick, cloves, bay leaves, onions, green chili, and curry leaves and sauté well.
  8. 8Add cumin seeds, cinnamon stick, cloves, bay leaves, onions, green chili, and curry leaves and sauté well.
  9. 9Add cumin seeds, cinnamon stick, cloves, bay leaves, onions, green chili, and curry leaves and sauté well.
  10. 10Add 1 tablespoon of ginger garlic paste and 1 tomato and sauté.
  11. 11Add 1 tablespoon of ginger garlic paste and 1 tomato and sauté.
  12. 12Add 1 tablespoon of ginger garlic paste and 1 tomato and sauté.
  13. 13Add the remaining 2 tomatoes and 2 tablespoons of Kashmiri red chili paste and mix well.
  14. 14Add the remaining 2 tomatoes and 2 tablespoons of Kashmiri red chili paste and mix well.
  15. 15Add the remaining 2 tomatoes and 2 tablespoons of Kashmiri red chili paste and mix well.
  16. 16Once oil separates, add salt.
  17. 17Once oil separates, add salt.
  18. 18Once oil separates, add salt.
  19. 19For 1 tumbler of Seeraga Samba rice, add 1.5 tumblers of water.
  20. 20For 1 tumbler of Seeraga Samba rice, add 1.5 tumblers of water.
  21. 21For 1 tumbler of Seeraga Samba rice, add 1.5 tumblers of water.
  22. 22Close the cooker and cook for 2 whistles.
  23. 23Close the cooker and cook for 2 whistles.
  24. 24Close the cooker and cook for 2 whistles.
  25. 25Serve hot.
  26. 26Serve hot.
  27. 27Serve hot.

Ingredients

  • Seeraga Samba rice
  • Seeraga Samba rice
  • Seeraga Samba rice
  • Onion, sliced
  • Onion, sliced
  • Onion, sliced
  • Tomato, sliced
  • Tomato, sliced
  • Tomato, sliced
  • Oil
  • Oil
  • Oil
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • Cloves
  • Cloves
  • Cloves
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Green chili
  • Green chili
  • Green chili
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 2 Remaining tomatoes
  • 2 Remaining tomatoes
  • 2 Remaining tomatoes
  • 2 tbsp Kashmiri red chili paste
  • 2 tbsp Kashmiri red chili paste
  • 2 tbsp Kashmiri red chili paste
  • Salt
  • Salt
  • Salt
  • 1.5 tumbler Water
  • 1.5 tumbler Water
  • 1.5 tumbler Water

Equipment

Cooker

Tips

  • Adding Kashmiri red chili paste enhances the taste and texture of the dish.
Tomato Rice | Clip Recipe