Serves 1
Directions
- 1Slice onions and tomatoes.
- 2Add generous amount of oil in a cooker.
- 3Add cumin seeds, cinnamon stick, cloves, bay leaves, onions, green chili, and curry leaves and sauté well.
- 4Add 1 tablespoon of ginger garlic paste and 1 tomato and sauté.
- 5Add the remaining 2 tomatoes and 2 tablespoons of Kashmiri red chili paste and mix well.
- 6Once oil separates, add salt.
- 7For 1 tumbler of Seeraga Samba rice, add 1.5 tumblers of water.
- 8Close the cooker and cook for 2 whistles.
- 9Serve hot.
Ingredients
- Seeraga Samba rice
- Onion, sliced
- Tomato, sliced
- Oil
- Cumin seeds
- Cinnamon stick
- Cloves
- Bay leaves
- Green chili
- Curry leaves
- 1 tbsp Ginger garlic paste
- 1 Tomato
- 2 Remaining tomatoes
- 2 tbsp Kashmiri red chili paste
- Salt
- 1.5 tumbler Water
Equipment
Cooker
Tips
- Adding Kashmiri red chili paste enhances the taste and texture of the dish.
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