15 MINUTE CREAMY THAI COCONUT COD CURRY

15 mins
Serves 2
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Directions

  1. 1Dry the cod and salt it.
  2. 2Dry the cod and salt it.
  3. 3Dry the cod and salt it.
  4. 4Add the light coconut milk, red curry paste, spring onions, honey, stock cube, fish sauce, and soy sauce to a blender and blitz until smooth.
  5. 5Add the light coconut milk, red curry paste, spring onions, honey, stock cube, fish sauce, and soy sauce to a blender and blitz until smooth.
  6. 6Add the light coconut milk, red curry paste, spring onions, honey, stock cube, fish sauce, and soy sauce to a blender and blitz until smooth.
  7. 7Julienne the carrot and courgette, or peel into ribbons.
  8. 8Julienne the carrot and courgette, or peel into ribbons.
  9. 9Julienne the carrot and courgette, or peel into ribbons.
  10. 10Add the rice to a wide pan, top with the veg, then place the cod on top.
  11. 11Add the rice to a wide pan, top with the veg, then place the cod on top.
  12. 12Add the rice to a wide pan, top with the veg, then place the cod on top.
  13. 13Pour the sauce over the cod.
  14. 14Pour the sauce over the cod.
  15. 15Pour the sauce over the cod.
  16. 16Put the lid on and simmer gently for 8–10 minutes, until the cod is cooked through and flakes easily.
  17. 17Put the lid on and simmer gently for 8–10 minutes, until the cod is cooked through and flakes easily.
  18. 18Put the lid on and simmer gently for 8–10 minutes, until the cod is cooked through and flakes easily.
  19. 19Serve with a squeeze of lime and a drizzle of crispy chilli oil.
  20. 20Serve with a squeeze of lime and a drizzle of crispy chilli oil.
  21. 21Serve with a squeeze of lime and a drizzle of crispy chilli oil.

Ingredients

  • 1 pack microwave brown rice
  • 1 pack microwave brown rice
  • 1 pack microwave brown rice
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 courgette
  • 1 courgette
  • 1 courgette
  • 2 cod fillets
  • 2 cod fillets
  • 2 cod fillets
  • 1 tin light or full fat coconut milk
  • 1 tin light or full fat coconut milk
  • 1 tin light or full fat coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 1 tbsp red curry paste
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • Lime
  • Lime
  • Lime
  • Crispy chilli oil
  • Crispy chilli oil
  • Crispy chilli oil

Equipment

blenderjulian peelernormal peelerwide panlidhob

Tips

  • This is a time-saving hack, using a pack of microwave rice.
  • The coconut milk cooks into it for the most luscious base.
  • Serve with a squeeze of lime.
15 MINUTE CREAMY THAI COCONUT COD CURRY | Clip Recipe