Chicken and Cheese Cutlets

Serves 15
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Directions

  1. 1Boil chicken breasts with salt, black pepper, and water until fully cooked.
  2. 2Let chicken cool slightly, then shred finely.
  3. 3In a mixing bowl, combine shredded chicken, mashed potato, onion, chili, coriander leaves, ginger-garlic paste, garam masala, and turmeric powder.
  4. 4Mix well.
  5. 5Stir in grated cheese and powdered cashews/almonds.
  6. 6Knead the mixture until it holds together.
  7. 7Divide the mixture into 15 small portions, roll into balls, and flatten into cutlet shapes.
  8. 8Pan-Fry: Heat 1-2 tsp oil in a pan and cook the cutlets on medium heat until golden brown on both sides.
  9. 9Air-Fry/Bake: Brush lightly with oil and air-fry at 180°C (350°F) for 12 minutes or bake at 200°C (400°F) for 15-18 minutes, flipping halfway.

Ingredients

  • 2 medium chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp crushed black pepper
  • 1 cup water
  • 1 small potato, boiled & mashed
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 2 tbsp coriander leaves, chopped
  • 1 tsp ginger-garlic paste
  • 0.5 tsp garam masala
  • 0.25 tsp turmeric powder
  • 0.25 cup grated cheese (mozzarella or cheddar)
  • 2 tbsp powdered cashew nuts or almonds
  • 1 tsp oil
  • 2 tsp oil

Equipment

mixing bowlpanair-fryeroven

Tips

  • Serve Hot with coconut chutney.