Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Start by slicing one large red onion.
  2. 2Start by slicing one large red onion.
  3. 3Start by slicing one large red onion.
  4. 4Roughly chop four to five tomatoes.
  5. 5Roughly chop four to five tomatoes.
  6. 6Roughly chop four to five tomatoes.
  7. 7Heat up oil in a pan.
  8. 8Heat up oil in a pan.
  9. 9Heat up oil in a pan.
  10. 10Add in garlic.
  11. 11Add in garlic.
  12. 12Add in garlic.
  13. 13Add in onions.
  14. 14Add in onions.
  15. 15Add in onions.
  16. 16Let that caramelize.
  17. 17Let that caramelize.
  18. 18Let that caramelize.
  19. 19Then, add in your tomatoes and let that cook down until soft.
  20. 20Then, add in your tomatoes and let that cook down until soft.
  21. 21Then, add in your tomatoes and let that cook down until soft.
  22. 22For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  23. 23For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  24. 24For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
  25. 25Blend it all up with some water.
  26. 26Blend it all up with some water.
  27. 27Blend it all up with some water.
  28. 28Add it back to the pan.
  29. 29Add it back to the pan.
  30. 30Add it back to the pan.
  31. 31Add some cream, sugar, and fenugreek leaves.
  32. 32Add some cream, sugar, and fenugreek leaves.
  33. 33Add some cream, sugar, and fenugreek leaves.
  34. 34For the chicken, cube it up and marinate it with yogurt and the same spices as before.
  35. 35For the chicken, cube it up and marinate it with yogurt and the same spices as before.
  36. 36For the chicken, cube it up and marinate it with yogurt and the same spices as before.
  37. 37Air fry for 12 minutes at 380°F.
  38. 38Air fry for 12 minutes at 380°F.
  39. 39Air fry for 12 minutes at 380°F.
  40. 40Add the chicken to the sauce.
  41. 41Add the chicken to the sauce.
  42. 42Add the chicken to the sauce.

Ingredients

  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • garam masala
  • garam masala
  • garam masala
  • kashmiri red chili
  • kashmiri red chili
  • kashmiri red chili
  • turmeric
  • turmeric
  • turmeric
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • salt
  • salt
  • salt
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar
  • fenugreek leaves
  • fenugreek leaves
  • fenugreek leaves
  • chicken
  • chicken
  • chicken
  • yogurt
  • yogurt
  • yogurt

Equipment

pangarlic pressspatulablenderair fryer