Directions
- 1Start by slicing one large red onion.
- 2Roughly chop four to five tomatoes.
- 3Heat up oil in a pan.
- 4Add in garlic.
- 5Add in onions.
- 6Let that caramelize.
- 7Then, add in your tomatoes and let that cook down until soft.
- 8For the spices, add garam masala, Kashmiri red chili, turmeric, cumin powder, coriander powder, and salt.
- 9Blend it all up with some water.
- 10Add it back to the pan.
- 11Add some cream, sugar, and fenugreek leaves.
- 12For the chicken, cube it up and marinate it with yogurt and the same spices as before.
- 13Air fry for 12 minutes at 380°F.
- 14Add the chicken to the sauce.
Ingredients
- 1 large red onion
- 5 tomatoes
- oil
- garlic
- garam masala
- kashmiri red chili
- turmeric
- cumin powder
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken
- yogurt
Equipment
pangarlic pressspatulablenderair fryer
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