Dudhiche Cutlet
Serves 1
Directions
- 1Grate the dudhi.
- 2Squeeze out all the water from the grated dudhi.
- 3Add finely chopped onion to the dudhi.
- 4Add green chillies to the mixture.
- 5Mix the ingredients together.
- 6Add jeera to the mixture.
- 7Add turmeric powder.
- 8Add chilli powder.
- 9Add ginger-garlic paste.
- 10Add pepper powder.
- 11Add maida (or breadcrumbs).
- 12Squeeze in the juice of half a lemon.
- 13Add a handful of fresh coriander.
- 14Mix all ingredients thoroughly to form a dough.
- 15Shape the mixture into small cutlets.
- 16Coat each cutlet with rawa mixed with a pinch of salt.
- 17Fry the cutlets in oil until golden brown.
Ingredients
- 300 g grated dudhi
- 1 finely chopped onion
- 2 green chillies
- 0.5 tbsp jeera
- 0.5 tbsp turmeric powder
- 0.5 tbsp chilli powder
- 0.5 tbsp pepper powder
- 1 tbsp ginger-garlic paste
- 2 tbsp maida
- 0.5 lemon
- 1 handful fresh coriander
- 1 pinch rawa
- 1 pinch salt
- 1 Oil
Equipment
graterbowlpan
Tips
- Squeeze out all the water from the grated dudhi.
- The grated dudhi gives a texture similar to shredded chicken.
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