Chicken Shorba

35 mins
Serves 1
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Directions

  1. 1Fry some onions until they're nice and golden.
  2. 2Fry some onions until they're nice and golden.
  3. 3Fry some onions until they're nice and golden.
  4. 4Add the tomatoes and cook for a few more minutes.
  5. 5Add the tomatoes and cook for a few more minutes.
  6. 6Add the tomatoes and cook for a few more minutes.
  7. 7Remove the masala from the pan and blend it with three cups of water.
  8. 8Remove the masala from the pan and blend it with three cups of water.
  9. 9Remove the masala from the pan and blend it with three cups of water.
  10. 10In the same pan, sauté some whole spices for about a minute.
  11. 11In the same pan, sauté some whole spices for about a minute.
  12. 12In the same pan, sauté some whole spices for about a minute.
  13. 13Add the chicken and some ginger garlic paste.
  14. 14Add the chicken and some ginger garlic paste.
  15. 15Add the chicken and some ginger garlic paste.
  16. 16Give this a minute and then add in the rest of the spices.
  17. 17Give this a minute and then add in the rest of the spices.
  18. 18Give this a minute and then add in the rest of the spices.
  19. 19Once the chicken starts to brown on the outside, add in the blended onions and tomatoes.
  20. 20Once the chicken starts to brown on the outside, add in the blended onions and tomatoes.
  21. 21Once the chicken starts to brown on the outside, add in the blended onions and tomatoes.
  22. 22Put this on medium low heat and cover and cook for about 30 minutes or until the chicken's tender.
  23. 23Put this on medium low heat and cover and cook for about 30 minutes or until the chicken's tender.
  24. 24Put this on medium low heat and cover and cook for about 30 minutes or until the chicken's tender.
  25. 25Add some garnishes and put the lid on and let it steam for about 5 more minutes.
  26. 26Add some garnishes and put the lid on and let it steam for about 5 more minutes.
  27. 27Add some garnishes and put the lid on and let it steam for about 5 more minutes.
  28. 28Serve this alongside some rotis or parathes and enjoy.
  29. 29Serve this alongside some rotis or parathes and enjoy.
  30. 30Serve this alongside some rotis or parathes and enjoy.

Ingredients

  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1.5 tomatoes
  • 1.5 tomatoes
  • 1.5 tomatoes
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 0.5 inch cinnamon stick
  • 5 whole black peppers
  • 5 whole black peppers
  • 5 whole black peppers
  • 0.5 bay leaf
  • 0.5 bay leaf
  • 0.5 bay leaf
  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 1 tbs ginger garlic paste
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.5 inch ginger, sliced
  • 0.5 inch ginger, sliced
  • 0.5 inch ginger, sliced
  • 4 green chilis
  • 4 green chilis
  • 4 green chilis

Equipment

panblender