Directions
- 1Heat 3 tablespoons of oil in a pan.
- 2Add 1 cinnamon stick, 3 cloves, and 2 cardamom pods to the hot oil.
- 3Add 2 chopped onions and a little salt to the pan and sauté until golden brown.
- 4Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 2 teaspoons of coriander powder, and 1 tablespoon of chili powder to the pan.
- 5Mix all the spices well with the sautéed onions.
- 6Add 2 chopped tomatoes to the pan and mix well.
- 7Cook until the tomatoes are soft, adding a little water if needed.
- 8Add 3/4 kg of medium-sized chicken pieces to the pan.
- 9Mix the chicken well with the masala.
- 10Add salt to taste and a little water.
- 11Cover the pan with a lid and cook for 20-25 minutes until the chicken is cooked through.
- 12Open the lid and add coriander leaves.
- 13Mix well and turn off the stove.
Ingredients
- 3 tbsp Oil
- 1 Cinnamon
- 3 Cloves
- 2 Cardamom
- 2 Onions
- Salt
- 1 tbsp Ginger Garlic
- 0.5 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Garam masala
- 2 tsp Coriander
- 1 tbsp Chili
- 2 Tomatoes
- 0.75 kg Chicken
- Water
- Coriander leaves
Equipment
PanLid
Tips
- Add more water if you prefer a thinner gravy.
- Add coriander leaves for more flavor.
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