Chicken Gravy

25 mins
Serves 1
youtube.com

Directions

  1. 1Heat 3 tablespoons of oil in a pan.
  2. 2Heat 3 tablespoons of oil in a pan.
  3. 3Heat 3 tablespoons of oil in a pan.
  4. 4Add 1 cinnamon stick, 3 cloves, and 2 cardamom pods to the hot oil.
  5. 5Add 1 cinnamon stick, 3 cloves, and 2 cardamom pods to the hot oil.
  6. 6Add 1 cinnamon stick, 3 cloves, and 2 cardamom pods to the hot oil.
  7. 7Add 2 chopped onions and a little salt to the pan and sauté until golden brown.
  8. 8Add 2 chopped onions and a little salt to the pan and sauté until golden brown.
  9. 9Add 2 chopped onions and a little salt to the pan and sauté until golden brown.
  10. 10Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 2 teaspoons of coriander powder, and 1 tablespoon of chili powder to the pan.
  11. 11Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 2 teaspoons of coriander powder, and 1 tablespoon of chili powder to the pan.
  12. 12Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, 2 teaspoons of coriander powder, and 1 tablespoon of chili powder to the pan.
  13. 13Mix all the spices well with the sautéed onions.
  14. 14Mix all the spices well with the sautéed onions.
  15. 15Mix all the spices well with the sautéed onions.
  16. 16Add 2 chopped tomatoes to the pan and mix well.
  17. 17Add 2 chopped tomatoes to the pan and mix well.
  18. 18Add 2 chopped tomatoes to the pan and mix well.
  19. 19Cook until the tomatoes are soft, adding a little water if needed.
  20. 20Cook until the tomatoes are soft, adding a little water if needed.
  21. 21Cook until the tomatoes are soft, adding a little water if needed.
  22. 22Add 3/4 kg of medium-sized chicken pieces to the pan.
  23. 23Add 3/4 kg of medium-sized chicken pieces to the pan.
  24. 24Add 3/4 kg of medium-sized chicken pieces to the pan.
  25. 25Mix the chicken well with the masala.
  26. 26Mix the chicken well with the masala.
  27. 27Mix the chicken well with the masala.
  28. 28Add salt to taste and a little water.
  29. 29Add salt to taste and a little water.
  30. 30Add salt to taste and a little water.
  31. 31Cover the pan with a lid and cook for 20-25 minutes until the chicken is cooked through.
  32. 32Cover the pan with a lid and cook for 20-25 minutes until the chicken is cooked through.
  33. 33Cover the pan with a lid and cook for 20-25 minutes until the chicken is cooked through.
  34. 34Open the lid and add coriander leaves.
  35. 35Open the lid and add coriander leaves.
  36. 36Open the lid and add coriander leaves.
  37. 37Mix well and turn off the stove.
  38. 38Mix well and turn off the stove.
  39. 39Mix well and turn off the stove.

Ingredients

  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 1 Cinnamon
  • 1 Cinnamon
  • 1 Cinnamon
  • 3 Cloves
  • 3 Cloves
  • 3 Cloves
  • 2 Cardamom
  • 2 Cardamom
  • 2 Cardamom
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • Salt
  • Salt
  • Salt
  • 1 tbsp Ginger Garlic
  • 1 tbsp Ginger Garlic
  • 1 tbsp Ginger Garlic
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 2 tsp Coriander
  • 2 tsp Coriander
  • 2 tsp Coriander
  • 1 tbsp Chili
  • 1 tbsp Chili
  • 1 tbsp Chili
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 0.75 kg Chicken
  • 0.75 kg Chicken
  • 0.75 kg Chicken
  • Water
  • Water
  • Water
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

PanLid

Tips

  • Add more water if you prefer a thinner gravy.
  • Add coriander leaves for more flavor.