Creamy Chicken Lababdar
Serves 1
Directions
- 1Start by slicing up onions, chopping tomatoes, green chilies and chicken breast into bite-sized pieces.
- 2Add oil to a pan and let it heat up.
- 3Go in with cumin seeds and whole garlic cloves, letting the cloves darken.
- 4Add ginger paste and onions.
- 5Once the onions are cooked down and soft, add in chopped green chilies, tomatoes, 25 to 30 cashews, a bit of water, salt, a bay leaf, cinnamon, and cardamom.
- 6Cook and cover for 10 to 15 minutes.
- 7Once tomatoes are soft, remove the bay leaf and cinnamon, blend it up and set it aside.
- 8In the same pan, add a bit more oil, then chicken breast, turmeric, red chili powder, and salt.
- 9Cook the chicken until done, usually a few minutes.
- 10Add more oil, a tablespoon of cumin seeds, ginger garlic paste, and cook down until fragrant.
- 11Add chopped tomatoes, listed spices, a touch of water, and onions cut into petals.
- 12Cook for another few minutes.
- 13Add the gravy, garam masala, kasuri methi, sugar, salt, and cream.
- 14Cook for another couple of minutes.
- 15Finally, add a touch of orange food coloring.
Ingredients
- Onions, sliced
- Tomatoes, chopped
- Green chilies, chopped
- Chicken breast, bite-sized pieces
- Oil
- Cumin seeds
- Whole garlic cloves
- Ginger paste
- 25 to 30 Cashews
- Water
- Salt
- 1 Bay leaf
- Cinnamon
- Cardamom
- Turmeric
- Red chili powder
- 1 tablespoon Cumin seeds
- Ginger garlic paste
- Spices
- Onions, cut into petals
- Garam masala
- Kasuri methi
- Sugar
- Cream
- Orange food coloring
Equipment
Pan
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