Paneer Masala

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Add paneer cubes to the pan and fry until golden. Remove from pan.
  5. 5Add paneer cubes to the pan and fry until golden. Remove from pan.
  6. 6Add paneer cubes to the pan and fry until golden. Remove from pan.
  7. 7Add oil and ghee to the pan, then add whole spices and let them splutter.
  8. 8Add oil and ghee to the pan, then add whole spices and let them splutter.
  9. 9Add oil and ghee to the pan, then add whole spices and let them splutter.
  10. 10Add chopped onion and cook until golden.
  11. 11Add chopped onion and cook until golden.
  12. 12Add chopped onion and cook until golden.
  13. 13Add ginger garlic paste and cook for 2 minutes.
  14. 14Add ginger garlic paste and cook for 2 minutes.
  15. 15Add ginger garlic paste and cook for 2 minutes.
  16. 16Add crushed tomatoes and salt, then cook for 3 minutes.
  17. 17Add crushed tomatoes and salt, then cook for 3 minutes.
  18. 18Add crushed tomatoes and salt, then cook for 3 minutes.
  19. 19In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander powder. Whisk it nicely.
  20. 20In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander powder. Whisk it nicely.
  21. 21In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander powder. Whisk it nicely.
  22. 22Add the prepared masala mixture to the pan, mix, and cook for 3 minutes.
  23. 23Add the prepared masala mixture to the pan, mix, and cook for 3 minutes.
  24. 24Add the prepared masala mixture to the pan, mix, and cook for 3 minutes.
  25. 25Add minimum water, kasuri methi, and garam masala to the pan. Mix and let it boil for 2 minutes.
  26. 26Add minimum water, kasuri methi, and garam masala to the pan. Mix and let it boil for 2 minutes.
  27. 27Add minimum water, kasuri methi, and garam masala to the pan. Mix and let it boil for 2 minutes.
  28. 28Add fried paneer cubes to the gravy, mix, and cook for 5 minutes.
  29. 29Add fried paneer cubes to the gravy, mix, and cook for 5 minutes.
  30. 30Add fried paneer cubes to the gravy, mix, and cook for 5 minutes.
  31. 31Add slit green chilli and coriander leaves to the paneer masala, mix, and turn off the flame. Serve hot.
  32. 32Add slit green chilli and coriander leaves to the paneer masala, mix, and turn off the flame. Serve hot.
  33. 33Add slit green chilli and coriander leaves to the paneer masala, mix, and turn off the flame. Serve hot.

Ingredients

  • Oil
  • Oil
  • Oil
  • 250 gms Paneer Cubes
  • 250 gms Paneer Cubes
  • 250 gms Paneer Cubes
  • Ghee
  • Ghee
  • Ghee
  • Whole Spices
  • Whole Spices
  • Whole Spices
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • Crushed Tomatoes
  • Crushed Tomatoes
  • Crushed Tomatoes
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 0.5 Cup Curd
  • 0.5 Cup Curd
  • 0.5 Cup Curd
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Minimum Water
  • Minimum Water
  • Minimum Water
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • Slit Green Chilli
  • Slit Green Chilli
  • Slit Green Chilli
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

Pan