Serves 1
Directions
- 1Heat oil in a pan.
- 2Add paneer cubes to the pan and fry until golden. Remove from pan.
- 3Add oil and ghee to the pan, then add whole spices and let them splutter.
- 4Add chopped onion and cook until golden.
- 5Add ginger garlic paste and cook for 2 minutes.
- 6Add crushed tomatoes and salt, then cook for 3 minutes.
- 7In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander powder. Whisk it nicely.
- 8Add the prepared masala mixture to the pan, mix, and cook for 3 minutes.
- 9Add minimum water, kasuri methi, and garam masala to the pan. Mix and let it boil for 2 minutes.
- 10Add fried paneer cubes to the gravy, mix, and cook for 5 minutes.
- 11Add slit green chilli and coriander leaves to the paneer masala, mix, and turn off the flame. Serve hot.
Ingredients
- Oil
- 250 gms Paneer Cubes
- Ghee
- Whole Spices
- 1 Cup Chopped Onion
- 1 tbsp Ginger Garlic Paste
- Crushed Tomatoes
- as per taste Salt
- 0.5 Cup Curd
- 1 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- Cumin Powder
- Coriander Powder
- Minimum Water
- 1 tsp Kasuri Methi
- 0.5 tsp Garam Masala
- Slit Green Chilli
- Coriander Leaves
Equipment
Pan
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