Directions
- 1Soak moong dal for 8 hours.
- 2Grind the soaked moong dal with salt, ginger, and green chillies to make a fine batter.
- 3Heat a pan and transfer all the batter into it, spreading it in a circle.
- 4Cook one side for 3 minutes.
- 5Flip the base.
- 6Apply tomato puree.
- 7Add vegetables (capsicum, tomatoes).
- 8Add paneer.
- 9Add cheese.
- 10Add oregano and chilli flakes.
- 11Cover and cook for 3 minutes.
Ingredients
- moong dal
- salt
- ginger
- green chillis
- tomato puree
- capcicum
- tomatoes
- paneer
- cheese
- origano
- chilli flakes
Equipment
bowlgrinderpan
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