Weightloss Pizza
Directions
- 1Soak moong dal for 8 hours.
- 2Soak moong dal for 8 hours.
- 3Soak moong dal for 8 hours.
- 4Grind the soaked moong dal with salt, ginger, and green chillies to make a fine batter.
- 5Grind the soaked moong dal with salt, ginger, and green chillies to make a fine batter.
- 6Grind the soaked moong dal with salt, ginger, and green chillies to make a fine batter.
- 7Heat a pan and transfer all the batter into it, spreading it in a circle.
- 8Heat a pan and transfer all the batter into it, spreading it in a circle.
- 9Heat a pan and transfer all the batter into it, spreading it in a circle.
- 10Cook one side for 3 minutes.
- 11Cook one side for 3 minutes.
- 12Cook one side for 3 minutes.
- 13Flip the base.
- 14Flip the base.
- 15Flip the base.
- 16Apply tomato puree.
- 17Apply tomato puree.
- 18Apply tomato puree.
- 19Add vegetables (capsicum, tomatoes).
- 20Add vegetables (capsicum, tomatoes).
- 21Add vegetables (capsicum, tomatoes).
- 22Add paneer.
- 23Add paneer.
- 24Add paneer.
- 25Add cheese.
- 26Add cheese.
- 27Add cheese.
- 28Add oregano and chilli flakes.
- 29Add oregano and chilli flakes.
- 30Add oregano and chilli flakes.
- 31Cover and cook for 3 minutes.
- 32Cover and cook for 3 minutes.
- 33Cover and cook for 3 minutes.
Ingredients
- moong dal
- moong dal
- moong dal
- salt
- salt
- salt
- ginger
- ginger
- ginger
- green chillis
- green chillis
- green chillis
- tomato puree
- tomato puree
- tomato puree
- capcicum
- capcicum
- capcicum
- tomatoes
- tomatoes
- tomatoes
- paneer
- paneer
- paneer
- cheese
- cheese
- cheese
- origano
- origano
- origano
- chilli flakes
- chilli flakes
- chilli flakes
Equipment
bowlgrinderpan