Serves 1
Directions
- 1Add soyabean to a pot.
- 2Add hot water to the pot.
- 3Add salt and soak.
- 4Grind poha in a miksi jar.
- 5Squeeze the water out of soyabean.
- 6Grind soyabean in a miksi jar.
- 7In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
- 8Mix well.
- 9Add oil and mix well.
- 10Add besan, little water and mix.
- 11Give it a kabab shape.
- 12Fry in hot oil until golden brown.
Ingredients
- 1 cup soyabean
- water
- salt
- 1 cup poha
- onion
- green coriander
- salt
- red chilli powder
- turmeric
- amchur powder
- garam masala
- 2 tablespoons oil
- 4 tablespoons besan
- water
- oil
Equipment
potmiksi jarbowlpanfork
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