Soyabean Kabab

Serves 1
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Directions

  1. 1Add soyabean to a pot.
  2. 2Add soyabean to a pot.
  3. 3Add soyabean to a pot.
  4. 4Add hot water to the pot.
  5. 5Add hot water to the pot.
  6. 6Add hot water to the pot.
  7. 7Add salt and soak.
  8. 8Add salt and soak.
  9. 9Add salt and soak.
  10. 10Grind poha in a miksi jar.
  11. 11Grind poha in a miksi jar.
  12. 12Grind poha in a miksi jar.
  13. 13Squeeze the water out of soyabean.
  14. 14Squeeze the water out of soyabean.
  15. 15Squeeze the water out of soyabean.
  16. 16Grind soyabean in a miksi jar.
  17. 17Grind soyabean in a miksi jar.
  18. 18Grind soyabean in a miksi jar.
  19. 19In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
  20. 20In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
  21. 21In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add oil and mix well.
  26. 26Add oil and mix well.
  27. 27Add oil and mix well.
  28. 28Add besan, little water and mix.
  29. 29Add besan, little water and mix.
  30. 30Add besan, little water and mix.
  31. 31Give it a kabab shape.
  32. 32Give it a kabab shape.
  33. 33Give it a kabab shape.
  34. 34Fry in hot oil until golden brown.
  35. 35Fry in hot oil until golden brown.
  36. 36Fry in hot oil until golden brown.

Ingredients

  • 1 cup soyabean
  • 1 cup soyabean
  • 1 cup soyabean
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • 1 cup poha
  • 1 cup poha
  • 1 cup poha
  • onion
  • onion
  • onion
  • green coriander
  • green coriander
  • green coriander
  • salt
  • salt
  • salt
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • turmeric
  • turmeric
  • turmeric
  • amchur powder
  • amchur powder
  • amchur powder
  • garam masala
  • garam masala
  • garam masala
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 4 tablespoons besan
  • 4 tablespoons besan
  • 4 tablespoons besan
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

potmiksi jarbowlpanfork