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Soyabean Kabab
Serves 1
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Soyabean Kabab
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Serves 1
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Directions
1
Add soyabean to a pot.
2
Add hot water to the pot.
3
Add salt and soak.
4
Grind poha in a miksi jar.
5
Squeeze the water out of soyabean.
6
Grind soyabean in a miksi jar.
7
In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
8
Mix well.
9
Add oil and mix well.
10
Add besan, little water and mix.
11
Give it a kabab shape.
12
Fry in hot oil until golden brown.
Ingredients
1 cup soyabean
water
salt
1 cup poha
onion
green coriander
salt
red chilli powder
turmeric
amchur powder
garam masala
2 tablespoons oil
4 tablespoons besan
water
oil
Equipment
pot
miksi jar
bowl
pan
fork
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