Soyabean Kabab
Serves 1
youtube.com
Soyabean Kabab
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add soyabean to a pot.
2
Add soyabean to a pot.
3
Add soyabean to a pot.
4
Add hot water to the pot.
5
Add hot water to the pot.
6
Add hot water to the pot.
7
Add salt and soak.
8
Add salt and soak.
9
Add salt and soak.
10
Grind poha in a miksi jar.
11
Grind poha in a miksi jar.
12
Grind poha in a miksi jar.
13
Squeeze the water out of soyabean.
14
Squeeze the water out of soyabean.
15
Squeeze the water out of soyabean.
16
Grind soyabean in a miksi jar.
17
Grind soyabean in a miksi jar.
18
Grind soyabean in a miksi jar.
19
In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
20
In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
21
In a bowl, add soyabean, ground poha, chopped onion, green coriander, salt, red chilli powder, turmeric, amchur powder and garam masala.
22
Mix well.
23
Mix well.
24
Mix well.
25
Add oil and mix well.
26
Add oil and mix well.
27
Add oil and mix well.
28
Add besan, little water and mix.
29
Add besan, little water and mix.
30
Add besan, little water and mix.
31
Give it a kabab shape.
32
Give it a kabab shape.
33
Give it a kabab shape.
34
Fry in hot oil until golden brown.
35
Fry in hot oil until golden brown.
36
Fry in hot oil until golden brown.
Ingredients
1 cup soyabean
1 cup soyabean
1 cup soyabean
water
water
water
salt
salt
salt
1 cup poha
1 cup poha
1 cup poha
onion
onion
onion
green coriander
green coriander
green coriander
salt
salt
salt
red chilli powder
red chilli powder
red chilli powder
turmeric
turmeric
turmeric
amchur powder
amchur powder
amchur powder
garam masala
garam masala
garam masala
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
4 tablespoons besan
4 tablespoons besan
4 tablespoons besan
water
water
water
oil
oil
oil
Equipment
pot
miksi jar
bowl
pan
fork