Onion Bhajia
Directions
- 1Finely slice red onions and Thai green chillies.
- 2Add the onions to a bowl and add turmeric, chilli powder, cumin powder, Ajwain seeds, ginger, hing, chopped coriander, curry leaves, and green chillies.
- 3Mix it with your hands. Add salt to extract the water out of the onions.
- 4Mix it up thoroughly and squeeze it with your hands till you can feel the wetness.
- 5In a separate bowl, add besan and rice flour. Mix it up and add it to the onion mix.
- 6Thoroughly mix with your hands till it's really sticky.
- 7Get neutral oil to 350°F. Take a small handful and fry on each side for 3-4 minutes till beautifully golden brown.
- 8Top it off immediately with a bit more salt and it's ready to eat.
Ingredients
- 1 red onions
- 3 Thai green chillies
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp Ajwain seeds
- 1 tsp ginger
- 2 squeezes hing
- 1 handful chopped coriander
- 1 handful curry leaves
- 1 handful green chillies
- 1 salt
- 1 cup besan
- 1 cup rice flour
- 3 cups neutral oil
Equipment
knifebowlmeasuring cupswokspatulatongs
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