Aloo Pakora Ki Sabji

6 mins
Serves 4
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Directions

  1. 1Add 4-5 tbsp of oil to the pressure cooker.
  2. 2Add 4-5 tbsp of oil to the pressure cooker.
  3. 3Add 4-5 tbsp of oil to the pressure cooker.
  4. 4Add 1/2 tsp of cumin seeds and a pinch of asafoetida.
  5. 5Add 1/2 tsp of cumin seeds and a pinch of asafoetida.
  6. 6Add 1/2 tsp of cumin seeds and a pinch of asafoetida.
  7. 7Add 1 tbsp of crushed ginger and garlic.
  8. 8Add 1 tbsp of crushed ginger and garlic.
  9. 9Add 1 tbsp of crushed ginger and garlic.
  10. 10Add 4 medium size chopped onions and sauté until lightly golden.
  11. 11Add 4 medium size chopped onions and sauté until lightly golden.
  12. 12Add 4 medium size chopped onions and sauté until lightly golden.
  13. 13Add salt to taste.
  14. 14Add salt to taste.
  15. 15Add salt to taste.
  16. 16Add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and 1/2 tsp of dry coriander powder.
  17. 17Add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and 1/2 tsp of dry coriander powder.
  18. 18Add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and 1/2 tsp of dry coriander powder.
  19. 19Add 1/2 tsp of kasuri methi.
  20. 20Add 1/2 tsp of kasuri methi.
  21. 21Add 1/2 tsp of kasuri methi.
  22. 22Sauté all the spices on low flame for 1 minute.
  23. 23Sauté all the spices on low flame for 1 minute.
  24. 24Sauté all the spices on low flame for 1 minute.
  25. 25Add 3/4 cup of tomato puree and cook until oil separates.
  26. 26Add 3/4 cup of tomato puree and cook until oil separates.
  27. 27Add 3/4 cup of tomato puree and cook until oil separates.
  28. 28Add 2 chopped potatoes and sauté for 2 minutes.
  29. 29Add 2 chopped potatoes and sauté for 2 minutes.
  30. 30Add 2 chopped potatoes and sauté for 2 minutes.
  31. 31Add 4-5 cups of water.
  32. 32Add 4-5 cups of water.
  33. 33Add 4-5 cups of water.
  34. 34Close the lid and let it cook for 2 whistles.
  35. 35Close the lid and let it cook for 2 whistles.
  36. 36Close the lid and let it cook for 2 whistles.
  37. 37Once cooked, add 1 cup of besan pakoda, 1/4 tsp of garam masala and 2 tbsp finely chopped green coriander.
  38. 38Once cooked, add 1 cup of besan pakoda, 1/4 tsp of garam masala and 2 tbsp finely chopped green coriander.
  39. 39Once cooked, add 1 cup of besan pakoda, 1/4 tsp of garam masala and 2 tbsp finely chopped green coriander.
  40. 40Stir well and cook for 3-4 minutes on low flame.
  41. 41Stir well and cook for 3-4 minutes on low flame.
  42. 42Stir well and cook for 3-4 minutes on low flame.

Ingredients

  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 tbsp ginger and garlic (crushed)
  • 1 tbsp ginger and garlic (crushed)
  • 1 tbsp ginger and garlic (crushed)
  • 4 medium size onion (crushed)
  • 4 medium size onion (crushed)
  • 4 medium size onion (crushed)
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 tsp Kashmiri red chilli
  • 0.5 tsp Kashmiri red chilli
  • 0.5 tsp Kashmiri red chilli
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp dry coriander powder
  • 0.5 tsp dry coriander powder
  • 0.5 tsp dry coriander powder
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.5 tsp kasuri methi
  • 0.75 cup tomato puree
  • 0.75 cup tomato puree
  • 0.75 cup tomato puree
  • 2 potato (chopped)
  • 2 potato (chopped)
  • 2 potato (chopped)
  • 4 cup water
  • 4 cup water
  • 4 cup water
  • 1 cup besan pakoda
  • 1 cup besan pakoda
  • 1 cup besan pakoda
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 2 tbsp green coriander (finely chopped)
  • 2 tbsp green coriander (finely chopped)
  • 2 tbsp green coriander (finely chopped)

Equipment

pressure cooker