Directions
- 1Add garlic, oregano, cumin, and olive oil to the chicken. Mix together and cook for 10 minutes on high heat.
- 2On low heat add light butter, chopped onion, tomato paste, skimmed milk, low fat cream, cheese, spinach, and cooked chicken.
- 3Stir and simmer until rich and creamy. Meanwhile cook your fluffy rice.
Ingredients
- 600 g Raw Chicken
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Cumin
- 1 Tbsp Olive Oil
- 20 g Light Butter
- 1 Chopped Onion
- 1 Tomato Paste
- 200 ml Skimmed Milk
- 60 g Low Fat Cream
- 1 Cheese
- 1 Spinach
- 200 g Uncooked Rice
- 1 Chili Flakes
Equipment
Frying panSpoonBowlMeasuring spoonsMeasuring cupsContainer
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