1Season four chicken breasts with salt, pepper, and garlic.
2Season four chicken breasts with salt, pepper, and garlic.
3Season four chicken breasts with salt, pepper, and garlic.
4Prepare a plate of seasoned flour with salt, pepper, and garlic.
5Prepare a plate of seasoned flour with salt, pepper, and garlic.
6Prepare a plate of seasoned flour with salt, pepper, and garlic.
7Heat a skillet on low-medium heat and add a little olive oil and some butter.
8Heat a skillet on low-medium heat and add a little olive oil and some butter.
9Heat a skillet on low-medium heat and add a little olive oil and some butter.
10Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
11Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
12Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
13Place the chicken into the skillet and cook for about 5 minutes on each side.
14Place the chicken into the skillet and cook for about 5 minutes on each side.
15Place the chicken into the skillet and cook for about 5 minutes on each side.
16Reserve a tablespoon of the used flour and discard the rest.
17Reserve a tablespoon of the used flour and discard the rest.
18Reserve a tablespoon of the used flour and discard the rest.
19To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
20To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
21To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
22After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
23After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
24After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
25Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
26Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
27Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
28Let the sauce simmer for a couple of minutes until it starts to thicken.
29Let the sauce simmer for a couple of minutes until it starts to thicken.
30Let the sauce simmer for a couple of minutes until it starts to thicken.
31Once the sauce thickens, add the chicken back into the skillet.
32Once the sauce thickens, add the chicken back into the skillet.
33Once the sauce thickens, add the chicken back into the skillet.
34Place one slice of ham on each chicken breast.
35Place one slice of ham on each chicken breast.
36Place one slice of ham on each chicken breast.
37Place one slice of provolone on top of each piece of ham.
38Place one slice of provolone on top of each piece of ham.
39Place one slice of provolone on top of each piece of ham.