Serves 1
Directions
- 1Season four chicken breasts with salt, pepper, and garlic.
- 2Prepare a plate of seasoned flour with salt, pepper, and garlic.
- 3Heat a skillet on low-medium heat and add a little olive oil and some butter.
- 4Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
- 5Place the chicken into the skillet and cook for about 5 minutes on each side.
- 6Reserve a tablespoon of the used flour and discard the rest.
- 7To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
- 8After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
- 9Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
- 10Let the sauce simmer for a couple of minutes until it starts to thicken.
- 11Once the sauce thickens, add the chicken back into the skillet.
- 12Place one slice of ham on each chicken breast.
- 13Place one slice of provolone on top of each piece of ham.
- 14Seal it on and let it melt.
Ingredients
- 4 seasoned chicken breast
- salt
- pepper
- garlic
- seasoned flour
- olive oil
- butter
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 0.5 lemon
- 1 slice ham
- 1 slice provolone
Equipment
skillet
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