Chicken Le Cordon Bleu

Name: Chicken Le Cordon Bleu
Cuisine: Indian
Ingredients: 4 seasoned chicken breast; salt; pepper; garlic; seasoned flour; olive oil; butter; 1 cup chicken broth; 1 tablespoon Dijon mustard; 0.5 lemon; 1 slice ham; 1 slice provolone

Serves 1

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Chicken Le Cordon Bleu

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Serves 1

Directions

1Season four chicken breasts with salt, pepper, and garlic.
2Prepare a plate of seasoned flour with salt, pepper, and garlic.
3Heat a skillet on low-medium heat and add a little olive oil and some butter.
4Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
5Place the chicken into the skillet and cook for about 5 minutes on each side.
6Reserve a tablespoon of the used flour and discard the rest.
7To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
8After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
9Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
10Let the sauce simmer for a couple of minutes until it starts to thicken.
11Once the sauce thickens, add the chicken back into the skillet.
12Place one slice of ham on each chicken breast.
13Place one slice of provolone on top of each piece of ham.
14Seal it on and let it melt.

Ingredients

4 seasoned chicken breast
salt
pepper
garlic
seasoned flour
olive oil
butter
1 cup chicken broth
1 tablespoon Dijon mustard
0.5 lemon
1 slice ham
1 slice provolone

Equipment

skillet

Chicken Le Cordon Bleu

Serves 1

tiktok.com

Chicken Le Cordon Bleu

tiktok.com

Serves 1

Directions

1Season four chicken breasts with salt, pepper, and garlic.
2Prepare a plate of seasoned flour with salt, pepper, and garlic.
3Heat a skillet on low-medium heat and add a little olive oil and some butter.
4Lightly dredge the chicken breasts in the seasoned flour on both sides, ensuring both sides are coated.
5Place the chicken into the skillet and cook for about 5 minutes on each side.
6Reserve a tablespoon of the used flour and discard the rest.
7To make the sauce, combine one cup of chicken broth, one tablespoon of the reserved flour, one tablespoon of Dijon mustard, and half a lemon; set aside.
8After about 10 minutes total cooking time for the chicken, remove it from the skillet and set it aside.
9Deglaze the pan with the prepared sauce, scraping all the bits off the bottom.
10Let the sauce simmer for a couple of minutes until it starts to thicken.
11Once the sauce thickens, add the chicken back into the skillet.
12Place one slice of ham on each chicken breast.
13Place one slice of provolone on top of each piece of ham.
14Seal it on and let it melt.