Directions
- 1Start by adding yoghurt to boneless chicken along with ginger and garlic paste and some spices.
- 2Mix the chicken and spices well and let it marinate.
- 3Add oil to a pan.
- 4Add the sliced onions and a little salt to the pan.
- 5Stir and fry the onions until they start to brown.
- 6Add a splash of water to the browning onions.
- 7Once the onions are cooked, add the marinated chicken.
- 8Give the chicken a really good mix in the pan.
- 9Turn the heat down and pop the lid on for 15 minutes to cook.
- 10If your sauce seems a little thick, add some water.
- 11Add fresh coriander.
- 12Add a splash of cream.
- 13Serve and enjoy.
Ingredients
- 1 large onion
- 0.5 tsp salt
- 4 tbsp vegetable oil
- 600 g boneless chicken thighs or breast
- 200 g Greek yoghurt
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 to 2 green chillies
- 1 handful coriander
- 2 tbsp double cream
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp red chilli powder
- 0.25 tsp turmeric
- 0.5 cup water
- 1 splash water
Equipment
bowlpanlidmeasuring cup
Tips
- To cook onions down quickly, add a little salt and a splash of water once they start to brown.
- Marinating the chicken overnight will enhance the flavor.
- If the sauce is too watery, let it reduce without the lid; if too thick, add a splash of water.
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