Lazy Girl's Chicken Curry

15 mins
Serves 1
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Directions

  1. 1Start by adding yoghurt to boneless chicken along with ginger and garlic paste and some spices.
  2. 2Start by adding yoghurt to boneless chicken along with ginger and garlic paste and some spices.
  3. 3Start by adding yoghurt to boneless chicken along with ginger and garlic paste and some spices.
  4. 4Mix the chicken and spices well and let it marinate.
  5. 5Mix the chicken and spices well and let it marinate.
  6. 6Mix the chicken and spices well and let it marinate.
  7. 7Add oil to a pan.
  8. 8Add oil to a pan.
  9. 9Add oil to a pan.
  10. 10Add the sliced onions and a little salt to the pan.
  11. 11Add the sliced onions and a little salt to the pan.
  12. 12Add the sliced onions and a little salt to the pan.
  13. 13Stir and fry the onions until they start to brown.
  14. 14Stir and fry the onions until they start to brown.
  15. 15Stir and fry the onions until they start to brown.
  16. 16Add a splash of water to the browning onions.
  17. 17Add a splash of water to the browning onions.
  18. 18Add a splash of water to the browning onions.
  19. 19Once the onions are cooked, add the marinated chicken.
  20. 20Once the onions are cooked, add the marinated chicken.
  21. 21Once the onions are cooked, add the marinated chicken.
  22. 22Give the chicken a really good mix in the pan.
  23. 23Give the chicken a really good mix in the pan.
  24. 24Give the chicken a really good mix in the pan.
  25. 25Turn the heat down and pop the lid on for 15 minutes to cook.
  26. 26Turn the heat down and pop the lid on for 15 minutes to cook.
  27. 27Turn the heat down and pop the lid on for 15 minutes to cook.
  28. 28If your sauce seems a little thick, add some water.
  29. 29If your sauce seems a little thick, add some water.
  30. 30If your sauce seems a little thick, add some water.
  31. 31Add fresh coriander.
  32. 32Add fresh coriander.
  33. 33Add fresh coriander.
  34. 34Add a splash of cream.
  35. 35Add a splash of cream.
  36. 36Add a splash of cream.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 4 tbsp vegetable oil
  • 4 tbsp vegetable oil
  • 4 tbsp vegetable oil
  • 600 g boneless chicken thighs or breast
  • 600 g boneless chicken thighs or breast
  • 600 g boneless chicken thighs or breast
  • 200 g Greek yoghurt
  • 200 g Greek yoghurt
  • 200 g Greek yoghurt
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 to 2 green chillies
  • 1 to 2 green chillies
  • 1 to 2 green chillies
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 tbsp double cream
  • 2 tbsp double cream
  • 2 tbsp double cream
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 splash water
  • 1 splash water
  • 1 splash water

Equipment

bowlpanlidmeasuring cup

Tips

  • To cook onions down quickly, add a little salt and a splash of water once they start to brown.
  • Marinating the chicken overnight will enhance the flavor.
  • If the sauce is too watery, let it reduce without the lid; if too thick, add a splash of water.
Lazy Girl's Chicken Curry | Clip Recipe