Amritsari Kulcha

57 mins
Serves 2
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Directions

  1. 1Put potatoes in a pressure cooker and add water. Cook until soft.
  2. 2Put potatoes in a pressure cooker and add water. Cook until soft.
  3. 3Put potatoes in a pressure cooker and add water. Cook until soft.
  4. 4Peel the potatoes and grate them.
  5. 5Peel the potatoes and grate them.
  6. 6Peel the potatoes and grate them.
  7. 7Finely chop the red onions, green chilies, ginger, garlic, and cilantro.
  8. 8Finely chop the red onions, green chilies, ginger, garlic, and cilantro.
  9. 9Finely chop the red onions, green chilies, ginger, garlic, and cilantro.
  10. 10Mix the grated potatoes with the chopped vegetables, salt, red chili powder, and garam masala.
  11. 11Mix the grated potatoes with the chopped vegetables, salt, red chili powder, and garam masala.
  12. 12Mix the grated potatoes with the chopped vegetables, salt, red chili powder, and garam masala.
  13. 13In a separate bowl, mix together the flour, yogurt, oil, and water to form a dough.
  14. 14In a separate bowl, mix together the flour, yogurt, oil, and water to form a dough.
  15. 15In a separate bowl, mix together the flour, yogurt, oil, and water to form a dough.
  16. 16Knead the dough until smooth and elastic.
  17. 17Knead the dough until smooth and elastic.
  18. 18Knead the dough until smooth and elastic.
  19. 19Roll out the dough into a flat circle.
  20. 20Roll out the dough into a flat circle.
  21. 21Roll out the dough into a flat circle.
  22. 22Brush the dough with egg wash.
  23. 23Brush the dough with egg wash.
  24. 24Brush the dough with egg wash.
  25. 25Divide the dough into 2 equal portions.
  26. 26Divide the dough into 2 equal portions.
  27. 27Divide the dough into 2 equal portions.
  28. 28Fill one portion of the dough with the potato mixture, and seal it completely.
  29. 29Fill one portion of the dough with the potato mixture, and seal it completely.
  30. 30Fill one portion of the dough with the potato mixture, and seal it completely.
  31. 31Roll out the stuffed dough into a flat circle.
  32. 32Roll out the stuffed dough into a flat circle.
  33. 33Roll out the stuffed dough into a flat circle.
  34. 34Cook the kulcha on a flat pan until golden brown.
  35. 35Cook the kulcha on a flat pan until golden brown.
  36. 36Cook the kulcha on a flat pan until golden brown.
  37. 37Spread butter on the cooked kulcha.
  38. 38Spread butter on the cooked kulcha.
  39. 39Spread butter on the cooked kulcha.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

pressure cookergraterknifebowlrolling pinflat pan