Amritsari Kulcha
Directions
- 1Put potatoes in a pressure cooker and add water. Cook until soft.
- 2Peel the potatoes and grate them.
- 3Finely chop the red onions, green chilies, ginger, garlic, and cilantro.
- 4Mix the grated potatoes with the chopped vegetables, salt, red chili powder, and garam masala.
- 5In a separate bowl, mix together the flour, yogurt, oil, and water to form a dough.
- 6Knead the dough until smooth and elastic.
- 7Roll out the dough into a flat circle.
- 8Brush the dough with egg wash.
- 9Divide the dough into 2 equal portions.
- 10Fill one portion of the dough with the potato mixture, and seal it completely.
- 11Roll out the stuffed dough into a flat circle.
- 12Cook the kulcha on a flat pan until golden brown.
- 13Spread butter on the cooked kulcha.
Ingredients
- 6 potatoes
- 1 cup water
- 2 red onions
- 3 green chilies
- 1 small piece ginger
- 4 cloves garlic
- 1 handful cilantro
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 cups all-purpose flour
- 2 tbsp yogurt
- 1 tbsp oil
- 1 cup water
- 1 egg
- 1 tbsp butter
Equipment
pressure cookergraterknifebowlrolling pinflat pan
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