Serves 1
Directions
- 1Slice the big smoked sausage like plantain.
- 2Fry the sliced smoked sausage.
- 3Remove the fried sausage and leave the oil in the pan.
- 4Fry a lot of onions in the same oil until aromatic.
- 5Add fresh garlic, tomato paste, and the pepper blend (bell peppers, fresh peppers, onions, garlic, ginger).
- 6Add paprika (mostly for color), curry powder, and beef broth for flavor.
- 7Mix the ingredients.
- 8Add chicken stock and let it simmer.
- 9Boil pasta for 5 minutes until three-quarter cooked (soft but still undercooked).
- 10Add the boiled pasta to the simmering sauce.
- 11Add some pasta water to the sauce.
- 12Add the fried sausage back into the pan.
- 13Taste for salt and dust with garlic powder.
- 14Leave to simmer until ready.
Ingredients
- 1 big smoked sausage
- 1 lot onions
- fresh garlic
- tomato paste
- pepper blend (bell peppers, fresh peppers, onions, garlic, ginger)
- paprika
- curry powder
- beef broth
- chicken stock
- pasta
- pasta water
- salt
- garlic powder
Tips
- Slice the smoked sausage like plantain before frying.
- Use a lot of onions for an aromatic dish.
- Don't skip adding garlic powder at the end; it makes a big difference.
- Boil pasta for 5 minutes until three-quarter cooked (soft but still undercooked).
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