Dahi Tadka

Name: Dahi Tadka
Total time: 1 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 red onion; 4 cloves garlic; 2 tablespoons ghee; 0.5 teaspoon cumin seeds; 3 green chilies; 1 small bunch curry leaves; 1 teaspoon chopped garlic; 1 finely chopped onion; 1 teaspoon Kashmiri red chili powder; 0.5 teaspoon garam masala; 0.5 teaspoon turmeric; 2.5 cups beaten yogurt; 0.5 teaspoon salt; 1 small bunch cilantro

Serves 1

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Dahi Tadka

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Serves 1

Directions

1Finely chop one red onion and four garlic cloves.
2Heat two tablespoons of ghee in a pan.
3Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
4Add one teaspoon of finely chopped garlic and sauté.
5Add one finely chopped onion and sauté until cooked.
6Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
7Add 2.5 cups of beaten yogurt and mix well.
8Add salt to taste and cilantro.
9Serve hot with rice.

Ingredients

1 red onion
4 cloves garlic
2 tablespoons ghee
0.5 teaspoon cumin seeds
3 green chilies
1 small bunch curry leaves
1 teaspoon chopped garlic
1 finely chopped onion
1 teaspoon Kashmiri red chili powder
0.5 teaspoon garam masala
0.5 teaspoon turmeric
2.5 cups beaten yogurt
0.5 teaspoon salt
1 small bunch cilantro

Equipment

knifepanwooden spatulaspoon

Dahi Tadka

Dahi Tadka

Directions

Ingredients

Equipment

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