Dahi Tadka

1 mins
Serves 1
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Directions

  1. 1Finely chop one red onion and four garlic cloves.
  2. 2Finely chop one red onion and four garlic cloves.
  3. 3Finely chop one red onion and four garlic cloves.
  4. 4Heat two tablespoons of ghee in a pan.
  5. 5Heat two tablespoons of ghee in a pan.
  6. 6Heat two tablespoons of ghee in a pan.
  7. 7Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
  8. 8Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
  9. 9Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
  10. 10Add one teaspoon of finely chopped garlic and sauté.
  11. 11Add one teaspoon of finely chopped garlic and sauté.
  12. 12Add one teaspoon of finely chopped garlic and sauté.
  13. 13Add one finely chopped onion and sauté until cooked.
  14. 14Add one finely chopped onion and sauté until cooked.
  15. 15Add one finely chopped onion and sauté until cooked.
  16. 16Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
  17. 17Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
  18. 18Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
  19. 19Add 2.5 cups of beaten yogurt and mix well.
  20. 20Add 2.5 cups of beaten yogurt and mix well.
  21. 21Add 2.5 cups of beaten yogurt and mix well.
  22. 22Add salt to taste and cilantro.
  23. 23Add salt to taste and cilantro.
  24. 24Add salt to taste and cilantro.
  25. 25Serve hot with rice.
  26. 26Serve hot with rice.
  27. 27Serve hot with rice.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 0.5 teaspoon cumin seeds
  • 0.5 teaspoon cumin seeds
  • 0.5 teaspoon cumin seeds
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 small bunch curry leaves
  • 1 small bunch curry leaves
  • 1 small bunch curry leaves
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped garlic
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon Kashmiri red chili powder
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 2.5 cups beaten yogurt
  • 2.5 cups beaten yogurt
  • 2.5 cups beaten yogurt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro

Equipment

knifepanwooden spatulaspoon