Dahi Tadka
Directions
- 1Finely chop one red onion and four garlic cloves.
- 2Heat two tablespoons of ghee in a pan.
- 3Add half a teaspoon of cumin seeds, three green chilies, and curry leaves and sauté well.
- 4Add one teaspoon of finely chopped garlic and sauté.
- 5Add one finely chopped onion and sauté until cooked.
- 6Add one teaspoon of Kashmiri red chili powder, half a teaspoon of garam masala, and less than half a teaspoon of turmeric.
- 7Add 2.5 cups of beaten yogurt and mix well.
- 8Add salt to taste and cilantro.
- 9Serve hot with rice.
Ingredients
- 1 red onion
- 4 cloves garlic
- 2 tablespoons ghee
- 0.5 teaspoon cumin seeds
- 3 green chilies
- 1 small bunch curry leaves
- 1 teaspoon chopped garlic
- 1 finely chopped onion
- 1 teaspoon Kashmiri red chili powder
- 0.5 teaspoon garam masala
- 0.5 teaspoon turmeric
- 2.5 cups beaten yogurt
- 0.5 teaspoon salt
- 1 small bunch cilantro
Equipment
knifepanwooden spatulaspoon
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