Mutton Bamboo Biryani

50 mins
Serves 4
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Directions

  1. 1Wash the bamboo cups.
  2. 2Wash the bamboo cups.
  3. 3Wash the bamboo cups.
  4. 4Marinate the mutton with red chilli powder, turmeric powder, coriander powder, salt, chopped mint leaf, chopped coriander leaf, green chilli, curd, ginger garlic paste and lemon.
  5. 5Marinate the mutton with red chilli powder, turmeric powder, coriander powder, salt, chopped mint leaf, chopped coriander leaf, green chilli, curd, ginger garlic paste and lemon.
  6. 6Marinate the mutton with red chilli powder, turmeric powder, coriander powder, salt, chopped mint leaf, chopped coriander leaf, green chilli, curd, ginger garlic paste and lemon.
  7. 7Finely chop the onions, green chilies, coriander leaves and mint leaves.
  8. 8Finely chop the onions, green chilies, coriander leaves and mint leaves.
  9. 9Finely chop the onions, green chilies, coriander leaves and mint leaves.
  10. 10Add oil to a pan. Add black pepper, cinnamon, star anise, cardamom and bay leaf and saute.
  11. 11Add oil to a pan. Add black pepper, cinnamon, star anise, cardamom and bay leaf and saute.
  12. 12Add oil to a pan. Add black pepper, cinnamon, star anise, cardamom and bay leaf and saute.
  13. 13Add chopped onions and saute until golden brown.
  14. 14Add chopped onions and saute until golden brown.
  15. 15Add chopped onions and saute until golden brown.
  16. 16Add marinated mutton and cook until tender.
  17. 17Add marinated mutton and cook until tender.
  18. 18Add marinated mutton and cook until tender.
  19. 19Rinse the basmati rice.
  20. 20Rinse the basmati rice.
  21. 21Rinse the basmati rice.
  22. 22In a bowl, mix the cooked mutton, rice, chopped mint leaves, coriander leaves, green chilies and salt.
  23. 23In a bowl, mix the cooked mutton, rice, chopped mint leaves, coriander leaves, green chilies and salt.
  24. 24In a bowl, mix the cooked mutton, rice, chopped mint leaves, coriander leaves, green chilies and salt.
  25. 25Fill the bamboo cups with the mixture.
  26. 26Fill the bamboo cups with the mixture.
  27. 27Fill the bamboo cups with the mixture.
  28. 28Add a boiled egg to each cup.
  29. 29Add a boiled egg to each cup.
  30. 30Add a boiled egg to each cup.
  31. 31Wrap the top of each bamboo cup with banana leaf and aluminum foil.
  32. 32Wrap the top of each bamboo cup with banana leaf and aluminum foil.
  33. 33Wrap the top of each bamboo cup with banana leaf and aluminum foil.
  34. 34Steam the bamboo cups for about 45 minutes.
  35. 35Steam the bamboo cups for about 45 minutes.
  36. 36Steam the bamboo cups for about 45 minutes.
  37. 37Remove the cooked biryani from the bamboo cups and serve.
  38. 38Remove the cooked biryani from the bamboo cups and serve.
  39. 39Remove the cooked biryani from the bamboo cups and serve.

Ingredients

  • 1 kg Mutton
  • 1 kg Mutton
  • 1 kg Mutton
  • 1.5 tbsp Red chilli powder
  • 1.5 tbsp Red chilli powder
  • 1.5 tbsp Red chilli powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped mint leaf
  • 0.5 cup Chopped coriander leaf
  • 0.5 cup Chopped coriander leaf
  • 0.5 cup Chopped coriander leaf
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 0.5 cup Curd
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 5 Green chilli
  • 5 Green chilli
  • 5 Green chilli
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped Coriander leaf
  • 1 cup Chopped mint leaf
  • 1 cup Chopped mint leaf
  • 1 cup Chopped mint leaf
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1.5 tbsp Black pepper
  • 1.5 tbsp Black pepper
  • 1.5 tbsp Black pepper
  • 2 inch Cinnamon
  • 2 inch Cinnamon
  • 2 inch Cinnamon
  • 2 Star Anise
  • 2 Star Anise
  • 2 Star Anise
  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 2 Bay leaf
  • 2 Bay leaf
  • 2 Bay leaf
  • 350 gm Basmati Soaked rice
  • 350 gm Basmati Soaked rice
  • 350 gm Basmati Soaked rice
  • 0.25 cup Mint leaf
  • 0.25 cup Mint leaf
  • 0.25 cup Mint leaf
  • 0.5 cup Coriander leaf
  • 0.5 cup Coriander leaf
  • 0.5 cup Coriander leaf
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt

Equipment

Bamboo